Line Cook - Roadhouse

Discovery Nashville Management LLC; Tennessee; On-site; USD 31,684 - 38,572; Full time

Benefits offered by this job

Competitive pay

Medical/Dental/Vision

401(k) contribution

PTO & holidays

Employee meals

Holiday pay

Professional development

Work-family culture

Job summary

Troubadour Golf & Field Club near Nashville seeks a Line Cook to support the culinary team. The role involves food preparation, deliveries, and maintaining kitchen cleanliness, with full-time, year-round employment and a potential seasonal start on May 1.

Starting pay is $23–$28 per hour, and candidates should have at least a year of line or prep cook experience in fine dining or luxury settings, plus flexibility for evenings and weekends.

Qualifications

• Minimum 1 year line/prep cook experience in a fine dining restaurant, luxury resort, or private club.
• Must meet federal, state, and local food safety regulations and have food handler certificates.
• Able to work evenings, weekends, and holidays; long hours may be required.
• Strong teamwork, communication, and professional demeanor.

Responsibilities

• Assist in set up/preparation for the season and daily operations.
• Set up station with mise en place for service.
• Prepare items for outlets per designated menus/recipes.
• Cook according to recipes and quality standards.
• Maintain cleanliness and safety of stations and equipment.

Skills

Teamwork

Communication

English proficiency

Flexibility

Stamina

Positive attitude

Education

High School diploma, GED, or equivalent

Job description

Position Overview

We are seeking a Line Cook to join the Food and Beverage Culinary Department at Troubadour Golf & Field Club, located outside Nashville, Tennessee. The Line Cook will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness. This position is full‑time, year‑around, with potential seasonal openings, starting May 1. Starting pay is $23–$28 per hour.

Key Responsibilities

• Assist in set up/preparation of culinary program for the season and on a daily basis.
• Set up assigned station with predetermined mise en place to ready station for service.
• Prepare food items for any and all food outlets according to designated menus/recipes by the Executive Chef.
• Prepare food items for members/guests as requested using a quality predetermined method in a timely and confident manner.
• Cook all food according to recipes, quality/presentation standards and food preparation checklists.
• Demonstrate safe and proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances and food.
• Demonstrate proper‑efficient production of food items to achieve maximum productivity and reduce kitchen waste.
• Monitor all food quality and presentation while preparing food.
• Stock and rotate food, alerting Sous Chef of low inventory items.
• Work line, salad station, prep station, and any other stations as needed.
• Control pace of food orders and set tone for ticket flowing process.
• Peel and chop vegetables.
• Prepare cuts of meat, fillet and debone fish.
• Put away deliveries of stock.
• Clean stations and equipment, and other areas as necessary.

Qualifications

• High School diploma, GED, or equivalent vocational training with relevant coursework (preferred).
• Minimum 1 year line/prep cook experience in a fine dining restaurant, luxury resort, or private club.
• Ability to chop, prepare, or cook food items and familiar with a range of cooking techniques.
• Understand and abide by all federal, state, and local food safety and sanitation regulations, including required food handler certificates.
• Must be able to work flexible hours, including evenings, weekends, and holidays; long hours may be required.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills.
• Ability to work in a team environment and remain calm during the busiest times.
• English proficiency; additional languages preferred.
• Ability to meet physical demands: standing, walking, moving >8 hours, lifting >50 pounds, working indoors and outdoors in all weather conditions.

Benefits

• Competitive pay.
• Medical, Dental, and Vision benefits (Full‑Time Year‑Round Only).
• 401(k) contribution (Full‑Time Year‑Round Only).
• Paid time off and paid holidays (Full‑Time Year‑Round Only).
• Employee meals, referral incentives, and recognition programs.
• Holiday pay.
• Professional development and upward mobility opportunities.
• Work‑family culture support.

Equal Opportunity Employer

Discovery Land Company and all US‑based affiliate companies participate in e‑Verify. Right to Work Notice and e‑Verify Participation.