Line Cook

Andrew Michael Italian Kitchen; Tennessee; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Tennessee is seeking dedicated line cooks who are passionate about food and service. Candidates will work in a fast-paced environment, preparing a variety of dishes while ensuring quality and safety standards. This role offers a balanced work schedule and opportunities for culinary growth.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Accident Insurance

Life Insurance

Qualifications

• Knowledge of safety procedures to avoid foodborne illness.
• Ability to collaborate on complex dishes in a team.

Responsibilities

• Ensure ingredients and final products are fresh.
• Follow recipes and prepare dishes according to standards.
• Maintain food safety and sanitation standards.

Skills

Teamwork

Interpersonal Skills

Calm Demeanor

Accountability

Manual Dexterity

Education

One to two years of experience as a line cook

Job description

Line cooks seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks report directly to the Sous Chefs and Chef de Cuisine and contribute to the team in a variety of tasks. The qualified candidate has a love for food, a passion for service, and a team oriented work ethic.

Job Duties and Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

Full Time Line cooks work four, ten hour shifts with at least two consecutive days off. We work to provide a sense of work life balance in an industry that is fast paced and can be high stress. The menus change regularly, giving line cooks opportunities to learn new MOPs and learn how to develop dish ideas. We also assist with medical, dental, and vision insurance as well as accident and life insurance.

Skills & Qualifications

• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
• Ability to work as part of a team, collaborating on complex dishes
• Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
• Calm demeanor to work in a high-stress, fast-paced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Education & Experience

• One to two years of experience as a line cook, restaurant cook, or prep cook