Line Cook

Manuel's Mexican Foods; Tempe (AZ); On-site; USD 19,286 - 24,796; Full time

Job summary

A local restaurant in Tempe, Arizona, is looking for motivated individuals for the position of a line cook. The role requires a strong back of house background and entails complying with safety regulations, maintaining cleanliness, and ensuring quality food presentation. A minimum of 1 year of kitchen experience and a valid Food Handler's Card are essential qualifications. This position offers a dynamic work environment catering to food enthusiasts.

Qualifications

• Minimum 1 year of previous kitchen experience or relevant education.
• Must possess a valid Food Handler's Card.

Responsibilities

• Comply with safety regulations and procedures.
• Adhere to company specifications on recipes and portions.
• Ensure that food presentation is immaculate.
• Maintain a clean work area and complete daily assigned sidework.
• Stock and prep work area with all necessary menu items.
• Build inventory to appropriate par levels for upcoming shift.
• Ensure that entrees come out simultaneously in an acceptable amount of time.
• Daily cleaning of equipment and food preparation areas.
• Regularly monitor food temperature to ensure guest safety.

Skills

Kitchen experience

Food safety compliance

Education

Valid Food Handler's Card

Job description

Job Description

Manuel's Mexican Food is looking for highly motivated individuals who have strong back of house background and thrive in a fast paced work environment. As a line cook at Manuel's, you would be expected to be able to perform the following tasks :

• Comply with safety regulations and procedures
• Adhere to company specifications on recipes and portions
• Ensure that food presentation is immaculate
• Maintain a clean work area and complete daily assigned sidework
• Stock and prep work area with all necessary menu items
• Build inventory to appropriate par levels for upcoming shift
• Ensure that entrees come out simultaneously in an acceptable amount of time
• Daily cleaning of equipment and food preparation areas
• Regular monitoring of food temperature to ensure guest safety

Qualifications

• Minimum 1 Year Previous Kitchen Experience / Education.
• Valid Food Handler's Card