Line Cook

BENTO Group Management; Tampa (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Kōsen in Tampa Heights, a Michelin-starred Japanese restaurant, seeks a Line Cook to join a renowned culinary team. The role involves preparing diverse omakase and Kaiseki dishes, maintaining exceptional standards, and collaborating across stations.

Part-time or full-time options available in a fast-paced, quality-driven kitchen. Qualified candidates bring 2+ years in fine dining, strong knife skills, and a commitment to precision in presentation.

Qualifications

• Minimum of 2 years in a high-end or fine dining kitchen environment, with a focus on Japanese cuisine preferred.
• Proficiency in various cooking techniques, knife handling, and ingredient preparation.
• Commitment to precision in food preparation and presentation.
• Ability to thrive in a fast-paced, dynamic kitchen setting.
• Strong communication skills and a collaborative spirit.

Responsibilities

• Culinary Preparation: Execute menu items with meticulous attention to detail, adhering to Kōsen's recipes and presentation standards.
• Station Management: Efficiently set up and maintain workstations, ensuring readiness and organization during service.
• Quality Assurance: Monitor and uphold the highest food quality, taste, and presentation.
• Team Collaboration: Work with culinary staff to ensure seamless kitchen operations and guest experiences.
• Sanitation and Safety: Adhere to health and safety regulations, maintaining a clean workspace.

Skills

High-end dining

Japanese cuisine

Knife skills

Teamwork

Attention to detail

Job description

Elevate Your Culinary Career as a Line Cook at Kōsen – Tampa's Premier Michelin-Starred Japanese Restaurant!

Kōsen, a distinguished Michelin-starred establishment in the vibrant Tampa Heights district, seeks a dedicated and passionate Line Cook to join our elite culinary team. Renowned for our exquisite 20+ course Omakase experience and multi-course Kaiseki menus, we blend tradition with innovation to deliver an unparalleled dining journey.

Position: Line Cook
Location: 307 W Palm Ave, Tampa, FL 33602
Job Type: Part-time/Full-time

Why Join Kōsen?

• Michelin-starred excellence: Be part of a team recognized for high-quality cooking and exceptional service. Michelin Guide
• Innovative Culinary Environment: Collaborate in a kitchen that values creativity, precision, and sustainability, utilizing locally sourced produce and in-house fermentation practices. kosentampa.com
• Professional Growth: Engage in continuous learning opportunities alongside seasoned professionals dedicated to the art of Japanese cuisine.

Key Responsibilities:

• Culinary Preparation: Execute menu items with meticulous attention to detail, adhering to Kōsen's esteemed recipes and presentation standards.
• Station Management: Efficiently set up and maintained workstations, ensuring readiness and organization throughout service.
• Quality Assurance: Monitor and uphold the highest food quality standards, taste, and presentation.
• Team Collaboration: Work cohesively with fellow culinary staff to ensure seamless kitchen operations and exceptional guest experiences.
• Sanitation and Safety: Adhere to all health and safety regulations, maintaining a clean and safe workspace.

Qualifications:

• Experience: Minimum of 2 years in a high-end or fine dining kitchen environment, with a focus on Japanese cuisine preferred.
• Culinary Skills: Proficiency in various cooking techniques, knife handling, and ingredient preparation.
• Attention to Detail: Commitment to precision in food preparation and presentation.
• Adaptability: Ability to thrive in a fast-paced, dynamic kitchen setting.
• Team-Oriented Mindset: Strong communication skills and a collaborative spirit.

Join Kōsen and join a team that embodies brilliance and enlightenment in every dish we serve.