Line Cook

Workstream; Florida; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee meals

Competitive pay and perks

Job summary

Kobe Ichiban Japanese Steakhouse in Central Florida is seeking a line cook to join our high-energy culinary team. You will prepare and cook menu items, keep a clean workspace, and support daily kitchen operations in a lively teppanyaki setting.

We value integrity, teamwork, and hard work as core traits. The role requires flexibility for evenings, weekends, and holidays in a long-standing local brand known for unforgettable dining experiences.

Qualifications

• Experience in fast-paced kitchen environments preferred.
• Clear communication and teamwork skills are essential.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Execute the preparation and cooking of all menu items.
• Maintain a clean, organized, and sanitary workstation.
• Perform opening, closing, and routine operational procedures.
• Communicate and collaborate effectively with team members.
• Adhere to all laws, codes, and company regulations.
• May perform other duties as assigned.

Skills

Integrity

Teamwork

Hard work

Respect

Positive attitude

Job description

LINE COOK — JOB SUMMARY

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

• Work in a high-energy, guest-centered environment
• Be part of a long-standing, locally loved restaurant brand
• Opportunities for growth and development
• Competitive pay, team meals, and employee perks

The Line Cook plays an essential role as part of the culinary team, ensuring every dish meets high standards of quality and presentation. This role requires efficiency, attention to detail, and a commitment to food safety and teamwork to support the smooth operation of the traditional kitchen.

Essential Job Functions:

• Execute the preparation and cooking of all menu items
• Maintain a clean, organized, and sanitary workstation
• Performing all required opening, closing, and routine operational procedures.
• Communicate and collaborate effectively with team members
• Adhere to all federal, state, and local laws, codes, and company regulations.
• May perform other duties as assigned.

Key Skills & Qualifications

• Demonstrates integrity, teamwork, hard work, respect, and a positive attitude
• Able to communicate clearly and work in a fast-paced environment
• Ability to remain in a stationary position and/or move about the workspace for extended periods.
• Must be able to frequently move and position equipment or materials weighing up to 50 lbs and reach or adjust items at various heights.
• Availability for evenings, weekends, and holidays preferred
• Must be at least 18 years old

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.