Line Cook

Ramen Tatsuya; Austin (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible Scheduling

Paid On-the-Job Training

Advancement Opportunities

Free Meals During Shifts

Employee Referral Rewards

Discounts at all Tatsu-Ya locations

Family Meal

Job summary

A popular ramen restaurant in Austin, Texas, is seeking a Line Cook to prepare high-quality dishes while maintaining a clean and organized kitchen. Responsibilities include assisting with kitchen operations, following recipes, and ensuring proper hygiene. Candidates must be 18+, possess a valid food handler’s certificate, and be able to work in a fast-paced environment. This position offers flexible scheduling and benefits including paid training and employee discounts.

Qualifications

• 18+ years old with a valid food handler’s certificate.
• Ability to work in a fast-paced environment and lift 25-50 lbs.
• Prolonged periods of standing and navigating the kitchen environment.

Responsibilities

• Assist with opening and closing procedures for smooth operations.
• Prepare and cook menu items to the highest standards.
• Maintain a clean and organized workstation.

Skills

Culinary skills

Attention to detail

Communication

Job description

Join Our Team at Kemuri Tatsu-Ya!

Perks Include:

• Flexible Scheduling
• Paid On-the-Job Training
• Advancement Opportunities (promotions from within)
• Free Meals During Shifts
• Employee Referral Rewards (50% on first paycheck, 50% on second paycheck)
• Discounts offered at all Tatsu-Ya locations
• Family Meal

Benefits:

• Sick Time Off for full-time employees (5 days)
• Medical, Dental, and Vision Insurance (based on hours worked)

What is the job?

As a Line Cook, you will play a vital role in our kitchen, ensuring that our dishes are prepared with precision and care. Your culinary skills and attention to detail will contribute to the overall quality of our food and the efficiency of our operations.

• Assist with various tasks related to opening and closing procedures for smooth operations.
• Set up and break down your station efficiently at the beginning and end of each shift.
• Prepare and cook menu items to the highest standards, following recipes and presentation guidelines.
• Maintain a clean and organized workstation, including routine cleaning of equipment and ensuring proper hygiene practices.
• Demonstrate extensive knowledge of the menu and ingredients to ensure accurate preparation and presentation.
• Maintain clear and effective communication with management and kitchen staff to ensure smooth operations and address any issues promptly.
• Properly label, stock, and rotate ingredients to ensure freshness and compliance with food safety standards, while adhering to all health and safety rules, including nutrition and sanitation guidelines.
• Work with a sense of urgency and purpose to ensure timely and efficient service.

Requirements:

• Must be 18+ years old.
• Valid food handler’s certificate.
• Ability to work in a fast-paced environment and lift 25-50 lbs.
• Prolonged periods of standing and navigating the kitchen environment.

Ready to make an impact in our kitchen? Apply for the Line Cook position at Tatsu-Ya and help keep our operations running smoothly!