Experienced Line Cook

Noble Crust; Saint Petersburg (FL); Presencial; USD 19.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Great work atmosphere

Safe, team-oriented environment

Descripción de la vacante

Noble Tavern is hiring line cooks to join a high-volume kitchen on Central Avenue in St. Petersburg. You will prep, season, and cook foods across meats, sauces, and vegetables, using grills, frying, and sautéing techniques.

The role requires 1–3+ years in a high-volume kitchen, casual dining experience, and strong communication, time management, and multitasking skills. A Florida Food Handlers Card is required within 60 days of hire, with a fast-paced, team-oriented environment.

Formación

• 1–3+ years experience in a high-volume kitchen.
• Proficiency in grilling, sauteing, and other culinary techniques.
• Previous casual dining restaurant experience.
• Prepare, season, and cook food with various methods (grilling, frying, sauteing).
• Set up, stock, and maintain clean, organized workstations.
• Follow recipes, portion guidelines, and plate presentation specifications.
• Work quickly to manage high-volume production during busy shifts.
• Monitor stock levels, handle food safely, follow FIFO, and manage waste.
• Florida Food Handlers Card certification required within 60 days of hire.
• Stand for long periods, work in hot environment, lift 35–50 lb

Responsabilidades

• Prepare, season and cook food using grills, sautés, and other methods.
• Set up, stock and maintain clean workstations.
• Follow recipes, portion controls and plate presentation.
• Work efficiently to handle high-volume production during busy shifts.
• Monitor inventory, follow FIFO and manage waste.

Conocimientos

Culinary techniques

Communication

Time management

Multitasking

Educación

Florida Food Handlers Card

Descripción del empleo

Get ready, St. Petersburg! Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field.

NOW HIRING

• Line Cooks

We'd like for our Team Members to have:

• Experience: 1-3+ years of experience in a high-volume kitchen.
• Skills: Proficiency in culinary techniques (grilling, sauteing), strong communication, time management, and the ability to multitask.
• Previous casual dining restaurant experience.
• Food Preparation & Cooking: Prepare, season, and cook food (meats, sauces, vegetables) using various methods like grilling, frying, and sauteing.
• Station Management: Set up, stock, and maintain clean, organized, and sanitary workstations.
• Consistency & Quality: Follow recipes, portion guidelines, and plate presentation specifications.
• Operational Efficiency: Work quickly and effectively to manage high-volume production during busy shifts.
• Inventory & Safety: Monitor stock levels, handle food safely, follow FIFO (First In, First Out) methods, and manage waste
• A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire.
• Physical Stamina: Ability to stand for long periods, work in a hot environment, and lift \(35-50\) lb

We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.

Learn more about us at: www.nobletavern.com

We are an Equal Opportunity Employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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