Line Cook

Evolving Solution Services; Tampa (FL); On-site; USD 18,000 - 23,000; Full time

Job summary

The Evolving Solution Services is seeking a Line Cook for our Tampa kitchen. You will prepare and cook menu items safely, accurately, and consistently while maintaining a clean workstation, supporting daily service and events.

Requirements include prior line cook or food prep experience, knowledge of cooking techniques and food safety, ability to follow recipes and work with urgency in a team environment. Food safety certification is required or obtainable as required by local regulations.

Qualifications

• Previous line cook, restaurant, or food preparation experience preferred.
• Basic knowledge of cooking techniques, kitchen equipment, and food safety.
• Ability to follow recipes, instructions, and portion standards.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Set up and stock assigned station before service.
• Maintain proper food quality, temperature, freshness, and presentation.
• Follow ticket orders accurately and work with urgency during service.
• Communicate with other kitchen stations to ensure orders are completed accurately and on time.
• Complete assigned prep work and maintain appropriate product levels throughout the shift.
• Follow proper food storage, labeling, dating, rotation, and temperature-control procedures.
• Maintain a clean, organized, and sanitary workstation.
• Follow all food safety, sanitation, and workplace safety standards.
• Minimize food waste and use proper portioning and product-handling procedures.
• Communicate low product levels, equipment issues, or food-quality concerns to the Chef or manager.
• Assist with receiving, stocking, cleaning, and kitchen organization as needed.
• Complete assigned opening, closing, cleaning, and side-work duties.

Skills

Line cook duties

Food safety

Urgency

Team communication

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

RPT Tampa, FL, US

Salary Range: $18.00 To $23.00 Annually

Line Cook

Position Summary

The Line Cook is responsible for preparing and cooking menu items safely, accurately, and

consistently while maintaining a clean and organized workstation. This position works closely

with the culinary team to ensure food is prepared to company standards and delivered promptly

during daily service and special events.

Key Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Set up and stock assigned station before service.
• Maintain proper food quality, temperature, freshness, and presentation.
• Follow ticket orders accurately and work with urgency during service.
• Communicate with other kitchen stations to ensure orders are completed accurately and on time.
• Complete assigned prep work and maintain appropriate product levels throughout the shift.
• Follow proper food storage, labeling, dating, rotation, and temperature-control procedures.
• Maintain a clean, organized, and sanitary workstation.
• Follow all food safety, sanitation, and workplace safety standards.
• Minimize food waste and use proper portioning and product-handling procedures.
• Communicate low product levels, equipment issues, or food-quality concerns to the Chef or manager.
• Assist with receiving, stocking, cleaning, and kitchen organization as needed.
• Complete assigned opening, closing, cleaning, and side-work duties.

Qualifications

• Previous line cook, restaurant, or food preparation experience preferred.
• Basic knowledge of cooking techniques, kitchen equipment, and food safety.
• Ability to follow recipes, instructions, and portion standards.
• Strong sense of urgency, organization, and attention to detail.
• Ability to communicate and work effectively as part of a kitchen team.
• Food safety certification required or must be obtained as required by local regulations.

Performance Expectations

Line Cooks are expected to produce safe, consistent, high-quality food with urgency and

attention to detail while maintaining a clean station, controlling waste, and supporting a smooth