Line Cook

Santorini By Georgios; Miami Beach, Northern (FL, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Santorini By Georgios is seeking a Line Cook in Miami Beach, FL. You will be responsible for preparing ingredients, following recipes, and cooking a variety of foods including meats, vegetables, fish, and poultry.

The role emphasizes plating, presentation, and maintaining a clean, safe kitchen throughout service. The position requires adherence to food safety standards and teamwork to support opening and closing procedures, inventory checks, and proper storage of ingredients.

Qualifications

• Follow recipes and measure ingredients accurately.
• Maintain cleanliness and food safety standards.
• Prepare and plate dishes attractively for service.

Responsibilities

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing and mixing ingredients.
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
• Present, garnish and arrange final dishes.
• Occasionally serve food.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.
• Clean and sanitize work areas, equipment and utensils.
• Execute opening and closing procedures.
• Set up workstations with required ingredients and equipment.
• Check the quality and freshness of ingredients.
• Monitor station inventory levels.
• Operate kitchen equipment such as broilers, ovens, grills and fryers.

Skills

Ingredient prep

Recipe following

Kitchen safety

Food presentation

Equipment operation

Opening procedures

Inventory monitoring

Dish cleanup

Tools

Broilers

Ovens

Grills

Fryers

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

FullTime Miami Beach, FL, US

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Operate kitchen equipment such as broilers, ovens, grills and fryers