Line Cook

Turtle Mountain Brewing Co; Rio Rancho, Northern (NM, KY); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Turtle Mountain Brewing Co in Rio Rancho, NM is seeking a Line Cook to join our kitchen team. You will prepare a variety of dishes, follow recipes, and work with senior chefs to ensure timely, high-quality plates.

This role requires the ability to stand for long periods, lift up to 30 pounds, and maintain food safety standards. Prior cooking experience is preferred; starting pay depends on experience.

Qualifications

• At least one year of cooking experience is desired.
• Must be able to work as part of a team and take direction.
• Strong organization and active listening skills.
• Ability to stand for long periods and lift up to 30 pounds.

Responsibilities

• Preparing food including cleaning and cutting ingredients, cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Stocking and setting up the kitchen stations
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Skills

Teamwork

Organizational skills

Active listening

Time management

Physical stamina

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Salary Range: $14.00 To $18.00 Hourly

• Preparing food including cleaning and cutting ingredients, cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Stocking and setting up the kitchen stations
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• At least one year of cooking experience is desired
• Ability to work as part of a team
• Organization and active listening skills
• Ability to work on your feet for most of the day and lift 30 pounds at a time
• Time management skills and punctuality
• Starting pay rate is dependent on experience and availability