Line Cook

Carrollwood Country Club; Tampa (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Yearly Paid Time Off

Health, dental, vision, life insurance

401(k)

Job summary

Carrollwood Country Club in Tampa, Florida is seeking a qualified Line Cook to join our culinary team. You will perform daily food preparation and manage your station according to our Executive Chef's recipes and standards.

This role emphasizes teamwork, proper safety and sanitation, and handling walk-in coolers and storage areas. Both part-time and full-time opportunities available with golf privileges and holiday benefits.

Qualifications

• Must be at least 18 years old.
• Loves to cook.
• Basic knowledge of professional cooking and knife handling.
• Knowledge of safety, sanitation and food handling procedures.
• Ability to stand and walk for long periods and lift up to 50 pounds.

Responsibilities

• Prepare daily menu items and manage station responsibilities.
• Assist Executive Chef with recipes and standards.
• Set up, stock, and maintain a clean kitchen and storage areas.
• Ensure proper safety procedures and sanitation.
• Work as part of a team to deliver quality food.

Skills

Cooking

Team player

Knife handling

Safety & sanitation

Job description

About the Job

Busy Country Club in the heart of Carrollwood (Tampa) Florida looking for a qualified Line Cook. All employees receive golf privileges w/reciprocal opportunities, and annual holiday fund.

Full time Employees are awarded

• Yearly Paid Time Off.
• Insurance Benefits: health, dental, vision, life insurance, etc.
• 401 k.

Part time Employees are awarded

• Insurance Benefits: health, dental, vision, life insurance, etc.

Job Summary

The Line Cook is a key player in ensuring we are serving the best quality food to our members/guests. Our cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance to our Executive Chef's recipes and standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers and storage areas.

Teamwork is essential and is what we're all about at Carrollwood Country Club.

Requirements

• Must be at least 18 years old.
• Loves to cook.
• Hard-working, team player.
• Basic knowledge of professional cooking and experience in knife handling.
• Knowledge of safety, sanitation and food handling procedures.
• Ability to stand and walk for up to 10 hours per day.
• Ability to lift and carry up to 50 pounds.
• Ability to work within the following conditions: wet floors, temperature extremes, and loud noise.
• Ability to work calmly and effectively under pressure.
• Ability to work flexible shifts and schedules, inclusive of weekends and holidays.

Job Type

Part-time & Full-time.

About Carrollwood Country Club

Founded in 1972, Carrollwood Country Club was the largest Country Club community in the Tampa Bay area.

At the time the club would have been considered “in the country” as Tampa had not yet grown north to its current state. The club was very successful in those years and at one time had as many as 1000 golfing members and 600 Tennis Members. Fast forward 30 years to 2003 and the club underwent an extensive renovation. Not only were the golf courses rebuilt, but they were also redesigned under the guidance of the Dan Maples Golf Design Company. It took two years to renovate all 27 holes.

In addition to the golf course, all new clubhouse, pool and tennis facilities were constructed to create the new Carrollwood Country Club. Today, CCC offers the best in family amenities including; 27 holes of Championship Golf, a full-service clubhouse with banquet facilities, a full social calendar, 8 Har-Tru Tennis Courts, and a Jr. Olympic size swimming pool. While the Club has never been in better shape, we continue to reinvest into our facility to ensure it is a relevant and thriving property.