Line Cook

Riverwood Golf Club; Port Charlotte (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Riverwood Golf Club in Port Charlotte, Florida, is seeking a hands-on, full-time Line Cook to join our culinary team. Under the Head Chef and F&B Director, you will handle daily lunches, dinners, and monthly member events in a club setting.

The role requires 2–3 years of culinary experience in a club environment, and a ServSafe certification. High sanitation and excellent food quality are essential to meet guest expectations.

Qualifications

• High School Diploma/GED preferred but not required.
• ServSafe Food Handlers Certification.
• 2-3 years culinary experience working in a club environment highly desired.

Responsibilities

• Maintains quality products and presentations according to club standards.
• Prepare all the food for the Club.
• Maintains high sanitation standards, including food handling and storage.
• Follow recipe and presentation guidelines to meet guests’/members’ expectations.
• Coordinate food orders to support timely and efficient delivery to each table.
• Adhere to proper food safety and sanitation standards for member/guest safety.
• Meet special guest/member requests while maintaining high quality.
• Interact with members and guests of the club.
• Maintain knowledge of departmental policies and procedures.
• Monitor kitchen equipment for safety and good working condition.
• Perform other duties assigned by leadership.

Skills

Culinary skills

Food preparation

Sanitation

Customer service

Education

High School Diploma/GED

Job description

Career Opportunities with Riverwood Golf Club

Current job opportunities are posted here as they become available.

CREATING MEMORIES THROUGH FOOD! We are searching for a hands‑on, hardworking, talented Full-Time Line Cook who wants to join our culinary team at Riverwood Golf Club in Port Charlotte, Florida

Property Description:

Rated by Golf Advisor #1 in Florida and #15 in the USA in 2020. At Riverwood, you will enjoy our award-winning Gene Bates designed championship course, sculpted from the edges of the Myakka River. The club also features an expansive 320 yard long, full-service golf practice facility – the ideal locale for perfecting every aspect of your game in a serene and natural environment! A casual but elegant dining establishment, our goal is to provide the membership and guests with an unparalleled experience in golf club dining.

Responsibilities:

Under the supervision of the Head Chef and Food & Beverage Director and the Director of Club Operations. The F&B program will include daily lunches, evening dinners and monthly member events.

To perform the job successfully, an individual should perform the following essential functions of the position:

• Maintains good quality products and presentations according to company standards.
• Prepare all the food for the Club.
• Maintains high sanitation standards, including food handling and storage.
• Following recipe and presentation guidelines to meet or exceed guests’/member expectations.
• Coordinating food orders to support timely and efficient delivery to each table.
• Adheres to and ensures proper food safety and sanitation standards for member/guests’ safety.
• Meeting special guest/member request while ensuring same high-quality standards.
• Respond and interact with members and guests of the club.
• Maintain complete knowledge of and complies with all departmental policies/service procedures/standards.
• Monitors the maintenance of all kitchen equipment to ensure safety and good working conditions.
• Perform other duties assigned by leadership.

Job Requirements:

• High School Diploma/GED a plus but not required.
• ServSafe Food Handlers Certification.
• 2-3 years culinary experience working in a club environment highly desired.

Schedule:

Monday through Sunday with varying hours

Work Location:

One

Job Type:

Full-time

We are an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate because of disability, veteran status or any other basis protected under federal, state, or local laws. EOE/DFWP. A pre-employment background screening will be conducted.