Line Cook

Sage; Tallahassee (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a talented Cook to join their dynamic team. This role is perfect for culinary enthusiasts who thrive in a fast-paced environment and are eager to create exceptional dining experiences. You will have the opportunity to showcase your creativity and passion for food while working alongside a supportive team. With a focus on quality and customer satisfaction, you will play a vital role in delivering delicious dishes that delight guests. If you have a strong work ethic and a desire to grow as a chef, this position offers a pathway to success in the vibrant world of hospitality.

Benefits

PTO after one year

401(k) matching

Competitive salary

Employee discounts

Qualifications

• Previous experience as a restaurant cook is preferred.
• Must be willing to attain ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas and equipment.
• Prepare and cook food according to standards and recipes.
• Respond to guest feedback with urgency and professionalism.

Skills

Effective communication skills

Ability to manage multiple priorities

Passion for food and culinary arts

Education

ServeSafe or Food Handler’s certification

Tools

Kitchen equipment (ovens, grill, fryer, etc.)

Job description

Benefits:

1. PTO after one year
2. 401(k) matching
3. Competitive salary
4. Employee discounts

We are looking for an experienced, talented, culinary-minded Cook. Successful candidates will have a passion for food, a desire to grow as a chef, a strong sense of urgency, and the ability to take direction with humility.

You are passionate about creating exceptional dining experiences through creative and high-quality dishes. With previous experience in kitchens, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you can work nights and weekends, as Sage operates for lunch and dinner Tuesday – Saturday.

Sage is part of a thriving company; there are ample opportunities for candidates who show ambition, drive, and a passion for hospitality.

Responsibilities:

1. Inspect and clean food preparation areas, such as equipment and work surfaces
2. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
3. Ensure food is cooked and stored at the correct temperature
4. Operate and clean kitchen equipment properly – ovens, grill, fryer, range, broiler, slicer, etc.
5. Prepare and cook food according to Sage standards and recipes
6. Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

1. Previous experience as a restaurant cook is preferred
2. ServeSafe or Food Handler’s certification (or must be willing to attain)
3. Effective communication skills
4. Ability to lift 30+ lbs
5. Ability to work standing for 8+ hours

Complete our short application today!