Line Cook - FD (Part-Time)

Muckleshoot Casino Resort; Auburn (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading casino resort is seeking a part-time Line Cook who is skilled in cooking and maintaining food quality while ensuring exceptional guest service. The role involves preparing steaks to precise temperatures and collaborating with kitchen staff in a fast-paced environment. Ideal candidates will have culinary experience and a passion for gastronomy, contributing to the resort's mission of providing outstanding experiences.

Benefits

Complimentary meals

Covered team member parking

Company-paid gaming licenses

Qualifications

• Ability to obtain a Class III B gaming license.
• Previous Line Cook experience in a fine dining setting preferred.
• Must maintain valid WA State Health Card/Food Handler permit.

Responsibilities

• Prepare and cook steaks to preferred temperature.
• Maintain cleanliness and organization of kitchen.
• Collaborate with team for efficient service.

Skills

Cooking

Guest Service

Food Sanitation Knowledge

Education

Two year culinary certificate

Tools

Kitchen Equipment

Job description

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• Competitive salary of $24.52/hr. with discretionary performance bonuses 2x a year!
• Complimentary meals and covered team member parking.

WE'RE DOUBLING DOWN ON YOUR FUTURE

• Competitive salary of $24.52/hr. with discretionary performance bonuses 2x a year!
• Complimentary meals and covered team member parking.
• Company-paid gaming licenses (Class A & Class B)
  
  
  

What You’ll Do

• Exemplifies MCR’s values and sets a great example by always demonstrating excellent guest service and professionalism.
• Practice, support, and promote the mission, vision, and values of Muckleshoot Casino Resort.
• Possess knowledge and skills in cooking steaks to guests' preferred temperature, including rare, medium-rare, medium, medium-well, and well-done. Maintain consistency and precision in achieving the desired level of doneness.
• Demonstrate proficiency in cooking steaks to guests' preferred temperature, including rare, medium-rare, medium, medium-well, and well-done, maintaining consistency and precision.
• Present dishes in an aesthetically pleasing manner that aligns with the restaurant's high standards, ensuring each plate is visually appealing.
• Apply a variety of cooking techniques, such as grilling, broiling, searing, roasting, and sautéing, to create exceptional flavors and textures with finesse and attention to detail.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients accurately using various kitchen utensils and equipment.
• Effectively communicate to coordinate the timing and plating of dishes, ensuring a smooth dining experience.
• Assess foods for proper cooking by tasting, smelling, or using utensils to determine doneness.
• Operate and maintain kitchen equipment, promptly reporting any malfunctions or maintenance needs for a safe and efficient kitchen environment.
• Maintain production knowledge and uphold attention to detail regarding taste and quality.
• Produce products in a cost-effective and hygienic manner.
• Provide support to Lead Line Cooks as needed.
• Continuously strive to improve operational procedures in a high-end setting.
• Properly label and date all products for rotation, safekeeping, and sanitation purposes.
• Ensure superior food quality and take action to address any irregularities.
• Maintain proper functioning and maintenance of kitchen equipment.
• Collaborate with colleagues to ensure a clean and organized kitchen environment.
• Smile and engage guests and team members with a positive professional demeanor.
• Performs other duties as assigned.
  
  
  

What You’ll Bring

• Ability to obtain a Class III B gaming license
• Knowledge of health & safety standards, and safety regulations as required.
• Previous experience Line Cook experience in a fine dining setting preferred.
• Two (2) year certificates from an accredited culinary program or a minimum of 2 (Two) years' experience in an upscale dining kitchen required.
• Must maintain a valid WA State Health Card/Food Handler permit.
  
  
  

How You’ll Be Successful

• Knowledge of kitchen equipment.
• Knowledge of fine dining establishments.
• Knowledge of all applicable food sanitation regulations.
• Ability to read and understand recipes, food abbreviations, weights, and preparation techniques.
• Ability to multi-task in a fast-paced and high-pressure environment.
• Ability to read and understand information and ideas presented in writing.
• Ability to follow procedures and take directions.
• Ability to always maintain a professional appearance and demeanor.
• Skilled at handling kitchen utensils including but not limited to knives.
• Skilled in basic math; demonstrates the ability to understand, calculate and follow recipe measurements and proportions. Read, write, and speak English fluently.
  
  
  

What To Expect

• Availability – Ability to work different shifts, holidays, weekends, and nights to support a 24/7 operation.
• Physical – Ability to maneuver in all areas of the casino, ascent/descent from stairs, frequent standing, walking, sitting, reaching, stooping, kneeling, or crouching, and/or prolonged periods of time focusing on tasks. Ability to lift at least 25 lbs. May regularly need to lift/ move, push or pull up material or boxes necessary to the job function, with or without assistance.
• Environment – Exposure to environmental tobacco smoke (ETS) while working and traversing on the gaming floor.
  
  
  

MISSION

Our mission is to provide economic stability for our community by creating unforgettable entertainment experiences by inspired team members delivering exceptional guest experiences.

VISION

We exist to create unforgettable entertainment experiences!

VALUES

• Wisdom: Learn, Share, Grow
• Respect: Earn it, Show it
• Integrity: Earn Trust Through Honesty
• Fun: Bring Smiles to Everyone
  

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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