Line Cook

320 Market Cafe; Swarthmore (Delaware County); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

320 Market Cafe in Swarthmore, PA seeks dependable line cooks for a busy, family-owned kitchen with 30+ years in business. Shifts are 7-3, 11-7, or 1-9; hours open 8am–8pm. Benefits include health, vision, dental after 90 days, and 401k after 6 months. Full-time role with opportunities across restaurant, catering and market operations.

We value teamwork, reliability and a professional approach to coworkers and customers in a fast-paced setting.

Qualifications

• Prepping ingredients and assembling dishes according to recipes.
• Prepare for all restaurant and retail market services including catering.
• Set up and stock stations with necessary supplies.
• Cook menu items in coordination with kitchen staff.
• Maintain sanitation and safety standards.

Responsibilities

• Clean up station and take care of leftover food; stock inventory accordingly.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Answer, report and follow the Managers instructions.
• Work full-time shifts as scheduled (7-3, 11-7, 1-9).

Skills

Dependable

Team oriented

Food prep

Fast-paced

Education

Serv Safe Certification

Job description

Job description

We are looking for dependable, capable, and team-oriented individuals who want to work in a busy, fast-paced kitchen environment. We are a family-owned and operated business that he been operating for over 30 years. We have a fun hybrid business model with a sit-down restaurant, take-out deli, quality catering, and curated market selection.

Shifts are generally 7-3, 11-7, or 1-9. We are open from 8 am to 8 pm.

Essential Duties & Responsibilities

• Line Cooks are responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
• Prepare for all aspects of the restaurant and retail market, including sit-down, catering, and retail a la carte prepared food sales.
• Set up and stock stations with all necessary supplies Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food. Stock inventory appropriately.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Serv Safe Certification preferred.

Full Time available.

Health, Vision, and Dental Insurance available to full-time employees after 90 day probate period.

401k (4% matching) available to all employees after 6 months.

Answer, report and follow the Managers instructions.

Job Type: Full-time

Salary: $16.00 - $20.00 per hour (Plus pooled tips of generally $4 to $6/hr once through the 90 day probationary period).

Benefits

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance