Line Cook

Poco & Moms II LLC; Tucson (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Poco & Moms II LLC in Tucson, AZ is seeking a Line Cook to join our busy restaurant team. You will prepare meals from high-quality ingredients and present them attractively to guests, while upholding our standards of consistency and flavor.

The ideal candidate has experience in a similar role, is creative, and thrives under pressure. You will help manage inventory, follow food safety regulations, and participate in daily opening and closing procedures.

Qualifications

• Experience in a line cook role is preferred.
• Food safety certification required.
• Strong knowledge of recipes and techniques.
• Ability to work under pressure and maintain quality.
• Good time management and physical endurance.

Responsibilities

• Prepare and present food in an appealing way.
• Maintain inventory levels and restock as needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening/closing procedures.
• Perform other duties as assigned.

Skills

ServeSafe or Food Handler’s Cert.

Advanced culinary techniques

Calm under pressure

Time management

Physical stamina

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds