Line Cook

Poco & Moms II LLC

Tucson (AZ)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

Poco & Moms II LLC in Tucson, AZ is seeking a Line Cook to join our busy restaurant team. You will prepare meals from high-quality ingredients and present them attractively to guests, while upholding our standards of consistency and flavor.

The ideal candidate has experience in a similar role, is creative, and thrives under pressure. You will help manage inventory, follow food safety regulations, and participate in daily opening and closing procedures.

Qualifications

  • Experience in a line cook role is preferred.
  • Food safety certification required.
  • Strong knowledge of recipes and techniques.
  • Ability to work under pressure and maintain quality.
  • Good time management and physical endurance.

Responsibilities

  • Prepare and present food in an appealing way.
  • Maintain inventory levels and restock as needed.
  • Follow all food safety regulations.
  • Participate in daily kitchen opening/closing procedures.
  • Perform other duties as assigned.

Skills

ServeSafe or Food Handler’s Cert.
Advanced culinary techniques
Calm under pressure
Time management
Physical stamina

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by management
Qualifications
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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