Line Cook

Unrivaled Sports; Sunnyvale (CA); On-site; USD 19,000 - 21,000; Part time

Job summary

A bustling eatery in Sunnyvale, CA is seeking a dedicated Line Cook to join its team. In this role, you will be responsible for preparing orders accurately in a fast-paced environment and maintaining cleanliness in the kitchen. You will work closely with other team members to ensure exceptional customer service. The ideal candidate has 1-3 years of short-order kitchen experience and must be flexible with working hours, including days, evenings, and weekends. A strong work ethic and effective communication skills are essential.

Qualifications

• 1-3 years short order kitchen experience required.
• Ability to provide exceptional customer service.
• Must be able to work a flexible schedule.

Responsibilities

• Prepare orders accurately and timely in a fast-paced environment.
• Organize food prep areas for efficient service.
• Maintain cleanliness in the kitchen and dining area.

Skills

Short order kitchen experience

Multi-tasking

Verbal and written communication skills

Customer service

Teamwork

Strong work ethic

Job description

Overview

As a Cook and member of the TwinCreeks team, you will be working under the direction of the Manager of Food and Beverage. Your job duties will range from cleaning, inventory, and preparation of food items in a timely, efficient, sanitary manner.

Job Title: Line Cook

Entity: Twin Creeks

Reports to: Food & Beverage Manager

Pay Rate: $20.00 plus tips

Location: Sunnyvale, CA

Anticipated Start Date: February 2026

Availability: Part Time

Responsibilities

• Prepare orders accurately in a timely manner and fast-paced environment.
• Organize food prep areas for fast efficient service.
• Prep orders to fit business and quality standards as well as customer needs
• Receive and store all food and beverage inventory according to the First In, First Out method
• Responsible for stocking and prep
• Monitor food quality to ensure it stays within company standards.
• Maintain a clean, sanitary environment within the kitchen, walk-in coolers, etc.
• Clean equipment, tables, windows and floors within the dining space
• Monitor stock levels and provide Manager with restock needs on a timely basis.

Qualifications

• 1-3 years short order kitchen experience.
• Ability to work during the day, evenings, or weekends as determined by supervisor.
• Required to work flexible schedule based on the needs of the business.
• Ability to multi-task.
• Good verbal and written communication skills.
• Ability to provide exceptional customer service
• Ability to work in a team environment and offer the "High Five" experience to your teammates.
• Strong work ethic.
• Must have reliable transportation

Special Physical Requirements Of The Job/Working Conditions

• Routinely required to work extended hours of time including weekdays/nights, and weekends.
• Must be able to move quickly to assist customers.
• Reach for high placed boxes and items, handle or feel objects or controls, balance, stoop, kneel, crouch or crawl, and climb stairs.
• Routinely lift or move up to 50 pounds at least 40% of the time.
• Stand for long periods of time.
• Routinely exposed to extreme hot/cold weather conditions, dust and particles, and loud noises.