Dishwasher

Unrivaled Sports; Sunnyvale (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

A dining services company in Sunnyvale is seeking a part-time Dishwasher to ensure cleanliness and efficiency in the kitchen. In this role, you will operate dishwashing equipment, maintain organized workspaces, and follow food safety guidelines. Ideal candidates should demonstrate good organizational skills and the ability to remain calm in fast-paced environments. Weekend availability is required. The position offers a pay rate of $19.50 plus tips.

Qualifications

• Ability to place cases, pans, utensils, and plates on both low and high shelves.
• Ability to work in hot and damp environments.
• Ability to juggle multiple tasks at once.
• Ability to remain calm under stressful situations.
• Ability to work in a fast-paced environment.

Responsibilities

• Operate and maintain dishwashing equipment.
• Clean appliances and machines.
• Empty and clean trash receptacles.
• Sweep and scrub kitchen floors to maintain cleanliness.
• Receive and put away deliveries of clean dishes and supplies.
• Follow instructions from supervisors.
• Collaborate with the kitchen team.

Skills

Organizational skills

Knowledge of food safety

Ability to follow directions

Job description

Overview

As a dishwasher at Twin Creeks, you will be working under the direction of the Food & Beverage Manager. Your duties will consist of assisting the service and culinary departments and providing world-class customer service to our teams and families that visit our complex.

Position Details

Job Title: Dishwasher

Entity: Twin Creeks

Reports to: Food & Beverage Manager

Pay Rate: $19.50 plus tips

Location: Sunnyvale, CA

Anticipated Start Date: February 2026

Availability: Weekends Only, Part Time

Responsibilities

• Operate and maintain dishwashing equipment.
• Clean appliances and machines.
• Empty and clean trash receptacles.
• Sweep and scrub kitchen floors to maintain a clean and tidy working environment.
• Receive and put away deliveries of clean dishes and supplies.
• Follow instructions from supervisors and work collaboratively with the kitchen team.
• Great organizational skills.
• Knowledge of food safety.
• Other kitchen tasks as required.

Qualifications

• Ability to place cases, pans, utensils, and plates on both low and high shelves.
• Ability to work in hot and damp environments.
• Ability to juggle multiple tasks at once.
• Ability to remain calm under stressful situations.
• Ability to work in a fast‑paced environment.
• Ability to listen to and follow directions.

Working Conditions / Special Physical Requirements

• Able to move at least 40 pounds.
• Able to stand on your feet for at least 8 hours.