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Line Cook

Turberry Ocean Club Residences

Sunny Isles Beach (FL)

On-site

USD 10,000 - 60,000

Full time

2 days ago
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Job summary

Join a leading culinary team at Turnberry Ocean Club Residences as a Line Cook. This full-time, on-site role focuses on food preparation and quality, ensuring adherence to safety and sanitation standards. Applicants should have a background in fine dining and a passion for culinary excellence.

Qualifications

  • Proven experience as a Line Cook or similar role.
  • Excellent organizational skills.
  • Flexibility to work weekends, holidays, and evenings.

Responsibilities

  • Prepare food items according to recipes.
  • Maintain cleanliness in the kitchen.
  • Assist with inventory management.

Skills

Knowledge of cooking methods
Time management
Teamwork

Education

Culinary school diploma or equivalent experience

Job description

Turberry Ocean Club Residences Sunny Isles, FL

3 weeks ago Be among the first 25 applicants

Direct message the job poster from Turberry Ocean Club Residences

Executive Chef at Turnberry Ocean Club Residences

Company Description

Role Description

This is a full-time, on-site role for a Line Cook at Turnberry Ocean Club Residences in Sunny Isles, FL. The Line Cook will be responsible for preparing food items according to recipes, ensuring food quality, maintaining cleanliness in the kitchen, assisting with inventory management, and adhering to all safety and sanitation standards. Daily tasks include cooking and plating dishes, setting up and stocking stations, and collaborating with kitchen staff to maintain a smooth workflow.

Qualifications

  • Proven experience as a Line Cook, Cook, or similar role in a fine dining or high-volume restaurant
  • Knowledge of various cooking methods, ingredients, and equipment
  • Ability to work efficiently in a fast-paced environment and follow recipes accurately
  • Understanding of food safety and sanitation principles
  • Excellent time management and organizational skills
  • Ability to work as part of a team and communicate effectively
  • Flexibility to work weekends, holidays, and evenings
  • Culinary school diploma or equivalent experience preferred
Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing

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