Line Cook

LongHorn Steakhouse; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

LongHorn Steakhouse is seeking a passionate and committed Line Cook to join their team in Miami. The role involves preparing high-quality food, following specific recipes, and adhering to food safety standards, all while benefiting from competitive pay and supportive workplace culture.

Benefits

Competitive weekly pay

Shift meals including sides, salads, and soups

Anniversary Pay

Holidays off (Thanksgiving and Christmas)

Discounts on services outside of work

Qualifications

• Ability to prepare high-quality food items to order.
• Following recipes and presentation guidelines is essential.
• Understanding of proper food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to order.
• Follow recipes and presentation guidelines.
• Ensure proper food safety and sanitation standards.

Skills

Food safety

Teamwork

Attention to detail

Job description

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WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits, and growth opportunities. It takes passion, pride, and commitment to create our bold and flavorful food… and we want you to join us.

Let’s get Fired Up!

Pay will be variable by location. See additional job details and benefits below.

As a Line Cook, you will:

• Prepare high-quality food items to order
• Follow recipes and presentation guidelines
• Ensure proper food safety and sanitation standards

And on Team LongHorn, the Benefits sizzle:

• Conveniently swap shifts using our team member app
• Enjoy competitive weekly pay
• Get shift meals including sides, salads, and soups
• Receive Anniversary Pay
• Be home for the Holidays – closed on Thanksgiving and Christmas
• Enjoy discounts inside and outside of Darden Restaurant walls – cellphones, hotels, and more

Additional details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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