Line Cook - $18 - $23 + benefits - Uchiko Miami Beach

Hai Hospitality; Miami Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Hai Hospitality seeks a Line Cook for Uchiko Miami Beach, offering $18-$23/hr based on experience plus comprehensive benefits. Join a dedicated kitchen team to provide exceptional dining experiences in a fast-paced environment with opportunities for professional growth.

Benefits

Medical / Dental / Vision / Accident insurance

Pet Insurance options

401k savings plan

Continuing education reimbursement

Daily family meal provided

Dining Discounts and monthly stipends

Qualifications

• Effectively communicate with guests and team members.
• Ability to perform in high-pressure environments.
• Lift and carry up to 50 lbs.

Responsibilities

• Be part of a kitchen team to create amazing dining experiences.
• Use kitchen equipment safely and efficiently.
• Maintain a clean and organized workspace.

Skills

Communication

Problem Solving

Efficiency

Job description

Line Cook - $18 - $23 + benefits - Uchiko Miami Beach

Join to apply for the Line Cook - $18 - $23 + benefits - Uchiko Miami Beach role at Hai Hospitality

Line Cook - $18 - $23 + benefits - Uchiko Miami Beach

1 week ago Be among the first 25 applicants

Join to apply for the Line Cook - $18 - $23 + benefits - Uchiko Miami Beach role at Hai Hospitality

Get AI-powered advice on this job and more exclusive features.

Job Description

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for

Job Description

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks for our Uchiko Miami Beach, located in Sunset Harbour. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!

We are offering a range of $18 - $23 per hour depending on experience + benefits!

Who We Are

Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.

Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro across Austin, Houston, Dallas, Denver, Miami, Miami Beach, West Hollywood, and Scottsdale.

Why You'll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Pet Insurance options available
• Employee Assistance Program with mental health services available
• Employer matched 401k savings plan
• Continuing education reimbursement – sommelier, cicerone, sake professional
• Opportunity to grow -- we promote from within almost exclusively
• Knife reimbursement program and knife sharpening opportunities
• Unique and inclusive specials tasting process
• Cultural Ambassador trips to other stores to learn and teach
• Daily family meal provided for all employees
• Dining Discounts and monthly dining stipends
  
  

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop and reach to access various areas and items
• Ability to work in a fast paced, high pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
  
  

Compensación Estimada Para Empleados De BOH

• Preparación: desde $18
• Preparación de sushi: $16-$17
• Repostería: $19-$21
• Línea: $18-$23
  
  

Quiénes Somos

Uchiko, hijo de Uchi, es el resultado del concepto japonés no tradicional original del chef galardonado con el premio James Beard, Tyson Cole. Aunque la manzana no cae lejos del árbol, Uchiko toma un giro audaz, aportando humo y carbón junto a los sabores frescos y limpios que definen a Uchi.

Hai Hospitality es un emocionante grupo emergente de restaurantes multi-concepto con sede en Austin, Texas. Nuestros conceptos galardonados incluyen Uchi, Uchiko, Uchiba y Loro en Austin; Uchi, Uchiko y Loro en Houston; Uchi, Uchiba, Uchiko y Loro en Dallas; y Uchi en Denver, Miami, LA y Scottsdale.

Por Qué Te Encantará Trabajar Con Nosotros

• Opciones de seguro médico / dental / visión / accidentes
• Opciones de seguro para mascotas
• Programa de asistencia al empleado con servicios de salud mental disponibles
• Plan de ahorro 401k con contribución de la empresa
• Reembolso de educación continua – sommelier, cicerone, profesional de sake
• Oportunidades de crecimiento – promovemos desde adentro casi exclusivamente
• Programa de reembolso y afilado de cuchillos
• Proceso único e inclusivo de degustación de especiales
• Viajes culturales como embajador a otras sedes para aprender y enseñar
• Comida familiar diaria para todos los empleados
• Descuentos en cenas y estipendios mensuales para cenas
  
  

Requisitos Básicos

• Capacidad para comunicarse de manera efectiva con invitados y compañeros de trabajo
• Detectar e identificar problemas de seguridad y cumplir con las normas de seguridad
• Levantar y transportar bandejas, platos, equipos y productos de hasta 50 libras, reabastecer inventario
• Capacidad para estar de pie y caminar durante largos períodos
• Agacharse, inclinarse y estirarse para acceder a diversas áreas y artículos
• Trabajar en un entorno rápido y de alta presión
• Trabajar en una variedad de temperaturas, tanto calientes como frías
• Mover, empujar o jalar objetos como mesas y sillas para reorganizar los espacios
• Usar de manera segura y eficiente equipos de cocina como hornos, parrillas y cuchillos
• Mantener un espacio de trabajo limpio y organizado
• Responder de manera rápida y eficiente a las necesidades de los clientes
• Trabajar en proximidad con compañeros en una cocina concurrida
• Tolerar la exposición a posibles alérgenos y olores de alimentos
• Mantener una apariencia profesional e higiénica, incluido el uniforme y aseo personal adecuado
• Comprender instrucciones y comunicarse eficazmente con el liderazgo y compañeros de trabajo
• Se pueden realizar ajustes razonables para permitir que personas calificadas con discapacidades puedan realizar las funciones esenciales.
  
  

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you have the right to work, don't let anyone take it away : E-verify.gov
• E-Verify Participation Poster
  
  

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Hai Hospitality by 2x

Sign in to set job alerts for “Line Cook” roles.

Prep Cook - Macy's Cafe, Dadeland - Part Time

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.