Line Cook

P.F. Chang's; Boca Raton (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Un restaurant bien connu, P.F. Chang's, recrute des Line Cooks et Wok Cooks à temps plein et à temps partiel en Floride. Ce poste dynamique implique la préparation et la cuisson de plats tout en respectant des normes de sécurité alimentaire élevées. Aucune expérience préalable n'est nécessaire, car une formation est fournie pour les nouveaux employés. Évoluez dans un environnement où la passion pour la gastronomie et le travail d'équipe sont au cœur de l'expérience.

Benefits

Rémunération compétitive

Horaires flexibles

Formation rémunérée

Opportunités de promotion

Repas à prix réduit

Programme de recommandation d'employés

Assurance médicale, dentaire et visuelle

Qualifications

• Capacité à apprendre le menu et les recettes.
• Doit avoir un Food Handler’s Card ou être formé.
• Aucun préalable requis, formation fournie.

Responsibilities

• Préparer et cuire tous les aliments selon les spécifications de l'entreprise.
• Maintenir la propreté et l'opération de l'équipement de cuisine.
• Respecter les normes de sécurité alimentaire et de propreté.

Skills

Service à la clientèle

Travail d'équipe

Multi-tâches

Détails culinaires

Job description

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

• Prepare and cook all food items to company specifications

• Plates prepared foods based on chef’s guidance

• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

• Previous experience is not required – we will train you!

• Have a current Food Handler’s Card where applicable, or we will help you obtain.

• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

• Ability to learn restaurant menu and recipes.

• Knowledge of all chemicals used in the building.

• Excellent customer service skills and etiquette.

• Ability to multi-task in a fast-paced teamwork environment.

• Flexibility to work a variety of shifts.

• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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