Line Cook

Landed; Brandon (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

High-energy team environment

Job summary

Talkin' Tacos in Brandon, FL is seeking a talented Line Cook to join our fast-paced kitchen. You will prepare and cook a variety of dishes, with a focus on signature tacos, ensuring consistency and quality. The ideal candidate is passionate about food, detail-oriented, and thrives in a dynamic team.

We offer opportunities for growth within a rapidly expanding brand and a fun, high-energy team environment. You will help maintain sanitation, safety, and a smooth workflow, while contributing to

Responsibilities

• Prepare and cook menu items according to Talkin' Tacos' recipes and quality standards
• Ensure that all food preparation and cooking processes meet sanitation and safety guidelines
• Collaborate with kitchen team members to maintain a smooth and efficient workflow
• Monitor and manage food inventory to minimize waste and maximize freshness
• Assist in the development of new menu items and specials
• Maintain a clean and organized work area, including proper storage of ingredients and equipment
• Contribute to a positive and collaborative kitchen culture

Job description

Job Description

We are currently seeking a talented and dedicated Line Cook to join our dynamic kitchen team at Talkin' Tacos. As a Line Cook, you will play a crucial role in ensuring the consistency and excellence of our food offerings. You will be responsible for preparing and cooking a variety of dishes, with a primary focus on our signature tacos. The ideal candidate should be passionate about food, have a keen attention to detail, and thrive in a fast-paced kitchen environment.

Benefits:

• Average $14-18/hr
• Opportunities for growth within a rapidly expanding brand
• Fun, high-energy team environment

Responsibilities

• Prepare and cook menu items in accordance with Talkin' Tacos' recipes and quality standards
• Ensure that all food preparation and cooking processes meet sanitation and safety guidelines
• Collaborate with kitchen team members to maintain a smooth and efficient workflow
• Monitor and manage food inventory to minimize waste and maximize freshness
• Assist in the development of new menu items and specials
• Maintain a clean and organized work area, including proper storage of ingredients and equipment
• Contribute to a positive and collaborative kitchen culture