Line Cook

Landed

Brandon (FL)

On-site

USD 19,000 - 25,000

Full time

11 days ago
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Benefits offered by this job

Growth opportunities
High-energy team environment

Job summary

Talkin' Tacos in Brandon, FL is seeking a talented Line Cook to join our fast-paced kitchen. You will prepare and cook a variety of dishes, with a focus on signature tacos, ensuring consistency and quality. The ideal candidate is passionate about food, detail-oriented, and thrives in a dynamic team.

We offer opportunities for growth within a rapidly expanding brand and a fun, high-energy team environment. You will help maintain sanitation, safety, and a smooth workflow, while contributing to

Responsibilities

  • Prepare and cook menu items according to Talkin' Tacos' recipes and quality standards
  • Ensure that all food preparation and cooking processes meet sanitation and safety guidelines
  • Collaborate with kitchen team members to maintain a smooth and efficient workflow
  • Monitor and manage food inventory to minimize waste and maximize freshness
  • Assist in the development of new menu items and specials
  • Maintain a clean and organized work area, including proper storage of ingredients and equipment
  • Contribute to a positive and collaborative kitchen culture

Job description

Job Description

We are currently seeking a talented and dedicated Line Cook to join our dynamic kitchen team at Talkin' Tacos. As a Line Cook, you will play a crucial role in ensuring the consistency and excellence of our food offerings. You will be responsible for preparing and cooking a variety of dishes, with a primary focus on our signature tacos. The ideal candidate should be passionate about food, have a keen attention to detail, and thrive in a fast-paced kitchen environment.

Benefits:
  • Average $14-18/hr
  • Opportunities for growth within a rapidly expanding brand
  • Fun, high-energy team environment
Responsibilities
  • Prepare and cook menu items in accordance with Talkin' Tacos' recipes and quality standards
  • Ensure that all food preparation and cooking processes meet sanitation and safety guidelines
  • Collaborate with kitchen team members to maintain a smooth and efficient workflow
  • Monitor and manage food inventory to minimize waste and maximize freshness
  • Assist in the development of new menu items and specials
  • Maintain a clean and organized work area, including proper storage of ingredients and equipment
  • Contribute to a positive and collaborative kitchen culture
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