Line Cook

UNO Restaurants, LLC; Sturbridge (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain seeks a passionate Line Cook to join their team. This entry-level position offers the opportunity to showcase your cooking skills while working in a dynamic kitchen environment. Enjoy flexible schedules and various benefits while contributing to a brand known for its innovative dishes and warm hospitality.

Benefits

Employee Assistance Programs

Growth Opportunities

Flexible schedules

Paid vacation

401(k)

Health/dental/life insurance

Qualifications

• Entry level position requiring a passion for cooking and hospitality.

Responsibilities

• Prepare food to recipe standards and maintain a safe food handling environment.
• Perform kitchen tasks like line setup, food prep, and equipment maintenance.

Skills

Cooking

Hospitality

Job description

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Overview

We know you have many choices when choosing where to work. And what you really want to know before applying is, "What differentiates us from the rest?"

For starters, we invented the deep dish. You're welcome. ;) We have team members who believe in the brand and the success of one another. We offer amazing food, craft beer, and cocktails. We have a steadfast following and a rapidly growing guest base. We believe in innovation and introducing new tastes from trends. (It's really fun to try our new food!) We believe that there is something for everyone!

Responsibilities

Are you looking for the opportunity to complete the piece in our pie (pun intended), bring your love for cooking to the forefront through warm hospitality, contribute to a growing brand, and feel empowered and accountable for making great food?

Look no further. You've found the right place.

The fine print

You will go through training to ensure you have the knowledge and confidence to perform your role. Shifts can be up to 8 hours and always require extensive standing. You may need to lift or move up to 50 pounds. You'll have to prepare all food to recipe standards and maintain a safe food handling environment. You'll also perform kitchen tasks like line setup, food prep, breakdown, and maintain kitchen equipment.

Benefits

• Employee Assistance Programs
• Growth Opportunities
• Flexible schedules
• Paid vacation
• 401(k)
• Health/dental/life insurance and more (some based on hours worked)

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants

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