Line Cook

DOUGH - PIZZERIA NAPOLETANA, LLC; State Line City (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

DOUGH - PIZZERIA NAPOLETANA, LLC in Indiana is seeking a line cook responsible for knowledge of menu ingredients, setting up stations, and maintaining mise en place as the restaurant opens and throughout service.

You will follow recipes, use kitchen equipment properly, maintain plating quality, and stay calm while taking direction from chefs and expeditors; demonstrates eagerness to learn and train others.

Qualifications

• Ability to stay positive and calm under pressure.
• Clear communication with cooks, chefs, team members and managers.
• Strong teamwork and professionalism in a fast-paced kitchen.

Responsibilities

• A working knowledge of all ingredients and preparation used on the menu.
• Setting up and handling all necessary kitchen supplies.
• Getting work stations in order (mise en place) prior to the opening of the restaurant each day and continuing to do so throughout the day.
• Cleaning and organizing work stations throughout the day/night and prior to the closing of the restaurant.
• Following all recipes as taught by the Chef/Sous Chef.
• Proper knife-handling skills.
• Proper use of all kitchen equipment.
• Excellence in prepping, cooking, timing, and plate assembly.
• Maintain a calm, professional demeanor while taking directions from the chefs and the expeditors.
• Demonstrate an eagerness to learn and to teach other newer cooks.

Job description

• A working knowledge of all ingredients and preparation used on the menu
• Setting up and handling all necessary kitchen supplies
• Getting work stations in order(mise en place)prior to the opening of the restaurant each day and continuing to do so throughout the day
• Cleaning and organizing work stations throughout the day/night and prior to the closing of the restaurant
• Following all recipes as taught by the Chef/Sous Chef
• Proper use of all kitchen equipment
• Excellence in prepping, cooking, timing, and plate assembly
• Maintain a calm, professional demeanor while taking directions from the chefs and the expeditors
• Demonstrate an eagerness to learn and to teach other newer cooks.

Responsibilities Include

• A working knowledge of all ingredients and preparation used on the menu
• Setting up and handling all necessary kitchen supplies
• Getting work stations in order(mise en place)prior to the opening of the restaurant each day and continuing to do so throughout the day
• Cleaning and organizing work stations throughout the day/night and prior to the closing of the restaurant
• Following all recipes as taught by the Chef/Sous Chef
• Proper knife-handling skills
• Proper use of all kitchen equipment
• Excellence in prepping, cooking, timing, and plate assembly
• Maintain a calm, professional demeanor while taking directions from the chefs and the expeditors
• Demonstrate an eagerness to learn and to teach other newer cooks.

Qualifications

• At least 1 years of experience working as a line cook in a full-service restaurant
• Ability to stay positive and calm under pressure
• Ability to communicate clearly with other cooks, chefs, team members, and managers
• Ability to walk or stand for long periods of time