Line Cook

Sportech Venues Inc; Stamford (CT); On-site; USD 21,000 - 30,000; Full time

Job summary

Sportech Venues Inc in Stamford, CT is seeking a Line Cook to prep ingredients, follow recipes, plate dishes, and support BOH operations.

Candidates should have at least 1 year of line cook experience in high-volume settings, knowledge of cooking methods, and the ability to work in a fast-paced team environment.

Responsibilities include maintaining station readiness, cleanliness, and strict food-safety practices during shifts.

Qualifications

• At least 1 year of experience as a Line Cook or prep cook in high volume operation or creative environment.
• Basic knowledge of cooking methods, ingredients, equipment and procedure.
• High school diploma or GED.
• The ability to work as part of a team and in a fast-paced environment.

Responsibilities

• Prepare menu ingredients, including washing, peeling, cutting and marinating meats.
• Prepare and execute recipes following standardized procedures and plate items as directed.
• Plate and garnish dishes per instructions from BOH management.
• Ensure stations are stocked and clean; disinfect surfaces before and after shifts.
• Adhere to food rotation to minimize waste and ensure safety.

Skills

Line cook

Prep cook

Teamwork

High volume

Education

High school diploma or GED

Job description

Job summary:The Line Cook is in charge of preparing food & setting up/prepping required items or necessary supplies.Essential job functions:Preparing menu ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.Preparing / executing recipes by following standardized recipes.Plating and garnishing meal items in accordance with the instructions provided by the BOH Management.Cooking menu items in cooperation with the reset of the BOH staff.Ensuring that all cooking stations are adequately set up / stocked with the necessary ingredients and cooking equipment.Ensuring that all cooking stations and kitchen surfaces/station are cleaned and disinfected before and after each shift.Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.Maintain a positive and profession demeanor with coworkers.Follow all company policies found in the food & beverage handbook and those specific to their location.Experience & Qualifications:At least 1 year of experience as a Line Cook or prep cook in high volume operation or creative environment.Basic knowledge or understanding of various cooking methods, ingredients, equipment and procedure.High school diploma or GED.Basic knowledge of food health and safety regulations.The ability to work as part of a team.The ability to stand for extended periods.The ability to work in a fast-paced environment.Excellent communication.