Line Cook

Alamo Drafthouse Cinema St Louis; St. Louis (MO); Vor Ort; USD 26.000 - 34.000; Vollzeit

Zusammenfassung

Alamo Drafthouse Cinema St Louis is seeking a dedicated Production Team member for our busy kitchen. You’ll prepare food per recipes, rotate through stations, and deliver dishes with care while upholding safety and quality standards.

The role emphasizes teamwork in a fast-paced environment, adherence to health and safety procedures, and reliable availability to work nights, weekends, and holidays.

Qualifikationen

• 1+ years of experience in a high-volume restaurant environment.
• Ability to work collaboratively in a fast-paced kitchen.
• Must maintain health, safety and food-handling standards.

Aufgaben

• Prepares and plates Alamo menu items according to recipes and specs.
• Rotates through stations (dish, prep, fry, salad, grill, pizza) as needed.
• Keeps equipment and dishwashing areas clean and organized; assists with deep cleaning tasks.
• Prepares guest food orders focusing on safety, quality, accuracy and efficiency.
• Restocks supplies; completes prep and side work; supports other tasks for smooth service.
• Assists with delivery and organization of food and beverage orders.
• Adheres to company Core Values and Operational Guidelines; maintains safety standards.

Kenntnisse

High-volume restaurant

Teamwork

Food safety

Jobbeschreibung

POSITION SUMMARY

The Alamo Production Crew, which includes our entire kitchen team, is the heartbeat of our theater. As a teammate on the Alamo Production Team, core responsibilities include the preparation of food in accordance with our recipes, while maintaining Alamo Drafthouse standards of service and presentation, including prompt delivery. A successful production crew will ensure that everything is in order – from daily station set-up and prep, to upholding the highest health and safety kitchen standards. Our Production crew understands the importance of teamwork. They put their best foot forward every day, understanding their role within the greater team to give our guests an awesome culinary experience.

CORE ROLE RESPONSIBILITIES

• Prepares and plates Alamo menu items in according to our recipes and specs
• Trained and available to work different stations as assigned, including dish, prep, fry, salad, grill, pizza, etc.
• Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists
• Prepares guest food orders based on approved operational processes; focusing on safety, quality, accuracy and efficiency
• Restocks supplies as needed, completes prep and side work, and assists with any additional operational tasks required for efficient service
• Supports the delivery and organization of food and beverage orders as needed
• Upholds standards of behavior as defined by the company's Core Values and Operational Guidelines
• Maintains food safety and health standards in line with company processes and local regulations.

KITCHEN PRODUCTION - JOB DESCRIPTION JAN 2026

• Must possess extensive knowledge of and exercise exceptional attention to allergy and cross-contamination protocols
• Utilizes proper equipment for ALL food preparation (i.e., measuring cups/spoons, scales, and any other tool required by Alamo operation protocols)
• Adheres to standard kitchen cleaning, prep and stocking schedules used to control food waste, production and maintain food quality
• Communicates kitchen needs, concerns, and other urgent matters with necessary teammates and managers regularly
• Maintains a positive, respectful workplace
• Follows all handwashing and hygiene practices

PREFERRED EXPERIENCE

• 1+ years of experience in high volume restaurant environment
• Proven ability to work collaboratively in a fast-paced kitchen environment

REQUIREMENTS

• Ability to lift and carry up to 50 pounds at one time and repeatedly during entire shift
• Ability to stand and walk for extended periods throughout the shift
• Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend)
• Ability to move with caution and operate in a busy/sometimes loud environment
• Stays up-to-date on all local food compliance regulations, , safety courses, and assigned online trainings
• Reliable transportation