Line Cook 1 - FT (Variable Shift) [ALTON]

Juniors Supermarkets; Alton (TX); On-site; USD 18,000 - 25,000; Full time

Job summary

Juniors Supermarkets in Alton, TX is seeking an experienced cook to prepare and cook hot foods in a high-volume kitchen, following established recipes and standards.

You will maintain a clean workstation, adhere to safety regulations, and collaborate with the kitchen team to ensure timely, quality meals. Flexible hours, including evenings and weekends, are required.

Qualifications

• High School Diploma or equivalent is required.
• Minimum 1 year of experience in a high-volume kitchen environment.
• Proficient in grilling, frying, sautéing, and roasting methods.
• Follow standardized recipes and maintain consistent quality and presentation.
• Strong understanding of food safety and sanitation practices.
• Able to work effectively as part of a team in a fast-paced setting.
• Excellent time management and organizational skills.
• Able to work flexible hours, including evenings, weekends, and holidays.
• Bilingual Spanish/English preferred.
• Must stand for extended periods and lift up to 50 pounds.
• Food Handlers Certification is required.

Responsibilities

• Prepare and cook hot food items according to recipes and production sheets.
• Maintain a clean, organized work station and follow sanitation regulations.
• Follow proper food handling, storage, and rotation procedures to minimize waste and ensure freshness.
• Monitor food quality and temperature to meet safety standards.
• Operate and maintain ovens, grills, fryers, and steamers.
• Assist with receiving and storing food deliveries and inventory management.
• Collaborate with kitchen staff to ensure efficient and timely preparation and service.
• Follow directions from Sous Chef or Kitchen Manager for daily tasks and special requests.
• Adhere to company policies, dress code, and attendance guidelines.
• Contribute to a positive and supportive team environment.

Skills

Grilling

Frying

Sautéing

Roasting

Follow recipes

Food safety

Teamwork

Time management

Organization

Communication

Flexible hours

Stand for long periods

Lift up to 50 lbs

Bilingual (Spanish/English)

Education

High School Diploma or equivalent

Job description

Job Details

Job Location: Juniors #5 - Alton, TX, Education Level: Not Specified, Salary Range: Undisclosed, Travel Percentage: None, Job Purpose:

• To prepare and cook a variety of hot food items according to established recipes and standards, ensuring quality, consistency, and timely service.

Key Responsibilities

• Prepare and cook hot food items such as meats, vegetables, soups, sauces, and starches according to standardized recipes and production sheets.
• Maintain a clean and organized work station, adhering to all food safety and sanitation regulations.
• Follow proper food handling, storage, and rotation procedures to minimize waste and ensure freshness.
• Monitor food quality and temperature throughout the cooking process, ensuring compliance with safety standards.
• Operate and maintain kitchen equipment, including ovens, grills, fryers, and steamers.
• Assist with receiving and storing food deliveries, ensuring proper inventory management.
• Collaborate with other kitchen staff to ensure efficient and timely food preparation and service.
• Follow instructions from the Sous Chef or Kitchen Manager regarding daily tasks and special requests.
• Adhere to all company policies and procedures, including dress code and attendance guidelines.
• Contribute to a positive and supportive team environment.

Additional Duties

Management reserves the right to assign additional tasks as necessary to support store operations. Employees will be provided with proper training and protective equipment for any and all assigned tasks that require special handling.

Qualifications

Required Education

• High School Diploma or equivalent

Required Experience

• Minimum of 1 year of experience in a high-volume kitchen environment, specifically working with hot foods.

Required Skills and Abilities

• Demonstrated proficiency in various cooking methods, including grilling, frying, sautéing, and roasting.
• Ability to follow standardized recipes and maintain consistent food quality and presentation.
• Strong understanding of food safety practices and sanitation procedures.
• Ability to work efficiently and effectively as part of a team in a fast-paced environment.
• Excellent time management and organizational skills.
• Ability to maintain a clean and organized workspace.
• Ability to communicate effectively with kitchen staff and other team members.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.
• Ability to stand for extended periods and lift up to 50 pounds.
• Bilingual (Spanish/English) preferred

Required Certifications

• Food Handlers Certification (required)