Line Cook

Lodging Hospitality Management; St. Louis (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Lodging Hospitality Management recherche un Line Cook qui est propre, organisé et capable de respecter les normes de qualité. Ce rôle impliquera la préparation des aliments, la configuration des fournitures nécessaires et garantira que tout est en ordre avant le service. Les candidats doivent avoir au moins un an d'expérience en cuisine et une connaissance des normes de sécurité alimentaire.

Qualifications

• 1 an d'expérience en cuisine.
• Capacité à travailler proprement et de manière organisée.
• Connaissance des normes de sécurité alimentaire.

Responsibilities

• Préparer des aliments et configurer les fournitures nécessaires.
• S'assurer que tout est prêt avant de commencer le travail.
• Utiliser des outils de cuisine spécialisés pour préparer les ingrédients.

Skills

Attention to Detail

Food Handling Safety

Job description

Join to apply for the Line Cook role at Lodging Hospitality Management.

Job Details:

• Level: Entry
• Job Location: Sheraton West Port Plaza - St Louis, MO
• Position Type: Full Time
• Education Level: None
• Salary Range: $17.00 - $18.00 Hourly
• Travel Percentage: None
• Job Shift: Swing
• Job Category: Restaurant - Food Service

Description: Seeking clean & organized Line Cook personnel who have an attention to detail as well as a commitment to quality and are knowledgeable of food handling safety. These individuals would be responsible for preparing food and setting up other necessary supplies. They would make sure everything has been set up correctly before starting work and would use specialized kitchen tools to prepare essential ingredients to create a finished product that upholds the Marriott standard.

Qualifications: At least 1 year cooking experience.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality