Line Cook

North Italia; St. Louis (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant brand is hiring a Line Cook in St. Louis. This role involves preparing food from scratch, ensuring cleanliness, and maintaining high standards during busy shifts. Candidates should have at least one year of experience and be ready to work flexible hours.

Benefits

Killer earning potential

Benefits available at 25 hours per week

35% dining discounts at all Fox Restaurant Concepts

Additional discounts at The Cheesecake Factory and North Italia

Flexible schedules

Tuition reimbursement

Opportunity for growth

Qualifications

• 1+ year high-volume restaurant experience required.
• Excellent communication skills needed.
• Comfortable with working for long periods and lifting.

Responsibilities

• Prepare food from scratch by following recipes.
• Cook various food items using kitchen equipment.
• Follow food safety and sanitation standards.

Skills

Communication

Attention to Detail

Ability to Lift 25 Pounds

Ability to Work in Fast-Paced Environment

Job description

Compensation Range

$18.00 - $20.00 / hour

Apply Today

Hiring Immediately – Line Cook

*Looking for candidates who are primarily available for night shifts, with some daytime availability as well.*

Why Flower Child?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.