Line Cook

Delaware North at Chaifetz Arena - St. Louis University; St. Louis (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North Sportservice is hiring seasonal Line Cooks for the Chaifetz Arena at St. Louis University. This role involves preparing dishes according to recipes and ensuring food quality and safety in a dynamic environment during game days. Join a team that values your well-being with flexible schedules and comprehensive benefits.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Qualifications

• Ability to understand recipes and food abbreviations.
• Ability to work in a fast-paced environment.
• Basic math skills for recipe measurements.

Responsibilities

• Prepare food and beverages following recipe guidelines.
• Set up and operate kitchen equipment.
• Follow opening and closing procedures.

Skills

Attention to detail

Ability to follow procedures

Teamwork

Basic math skills

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Line Cooks to join our team at Chaifetz Arena in Saint Louis, Missouri. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef’s specifications.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$15.50 – $15.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Follow assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

More about you

• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift 20 pounds or more
• Ability to move rapidly and coordinate multiple orders
• Exposure to variable temperatures

Shift details

Day shift
Evening shift
Event based
Holidays
Weekends

Source: Hospitality Online