Line Cook

Dave & Buster's; Norman (OK); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a fun and inclusive environment as a Line Cook at a famous entertainment venue! You will prepare delicious food, uphold safety standards, and collaborate with a dynamic service team to create memorable guest experiences. Enjoy perks like 50% off food and a regular rewards program as part of the team.

Benefits

50% off food, beverages, activities, and unlimited gameplay

Tuition Reimbursement Program

Internal promotion culture

Become a Certified Trainer

Benefits and paid time off

Qualifications

• 6 months of Line Cook/Prep Cook experience required.
• Availability to work days, nights, and/or weekends.
• Must be 18+ years old.

Responsibilities

• Upkeep of cleanliness and safety standards.
• Prepping and cooking menu items according to recipes.
• Working with the Service Team for timely food delivery.

Skills

Cleanliness

Attention to detail

Teamwork

Communication

Ability to work under pressure

Education

Food Handlers Certification

Job description

Job Description:

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.

WHAT WILL YOU BE DOING DAILY?

• Upholding our cleanliness and safety standards (We take this seriously!)
• Prepping and cooking all menu items according to recipes and standards
• Working in partnership with the Service Team to ensure food is accurate and delivered timely
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day or closing duties

POSITION REQUIREMENTS

• Must have 6 months of Line Cook/Prep Cook experience
• Guest-focused mindset (We heart our Guests!)
• Teamwork is a must (Teamwork makes the dream work!)
• 18 + years of age; Food Handlers Certification, as required
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to workdays, nights and/or weekends

PERKS!

Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!

• Awesome culture that’s inclusive, rewarding and FUN!
• 50% off food, beverages, activities, and unlimited gameplay!
• Tuition Reimbursement Program (yes, please!)
• We help others grow! (internal promote culture)
• Be part of a New Center Opening Team!
• Our rewards and recognition program rock!
• Benefits and paid time off (for those who qualify)
• Our Family Fund helps our Team Members financially in their time of need
• Become a Certified Trainer (aka, the best of the best!)

Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

7.25

-

13.25

We are an equal opportunity employer and participate in E-Verify in states where required.