Grill Cook

Delaware North at Nassau Veterans Memorial Coliseum; Uniondale (NY); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at Nassau Coliseum in Uniondale, New York, is seeking a Grill Cook to prepare dishes per recipes and chef specifications. The role is seasonal and includes a comprehensive benefits package with weekly pay and opportunities for training and advancement.

You will set up and operate kitchen equipment, follow recipe guidelines, and maintain a clean, organized workstation in a fast-paced environment while collaborating with team members to deliver high-quality guest

Qualifications

• Ability to understand recipes and food abbreviations.
• Ability to work in a fast-paced environment with a high level of attention to detail.
• Ability to follow procedures, take directions, and work in a team environment.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.

Responsibilities

• Follow assignments for opening and closing procedures, as well as food production.
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Set up and operate kitchen equipment.
• Keep workstation and equipment clean, organized, and sufficiently stocked.

Skills

Basic math skills

Attention to detail

Teamwork

Ability to follow procedures

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Grill Cooks to join our team at Nassau Coliseum in Uniondale, New York. As a Grill Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Pay

$19.80 – $19.80 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Follow assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

More about you

• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift 20 pounds or more
• Ability to move rapidly and coordinate multiple orders
• Exposure to variable temperatures

Shift details

Events

Source: Hospitality Online