Line Cook

Hi-Pointe Drive-In; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

An iconic St. Louis destination is seeking a dedicated Line Cook to join their vibrant team. As a key player in the kitchen, you will be responsible for preparing delicious meals while adhering to cleanliness and sanitation standards. This role offers the opportunity to work in a fast-paced environment where you can showcase your culinary skills and creativity. With a focus on guest satisfaction, you will contribute to memorable dining experiences in a beloved local establishment. If you're passionate about food and hospitality, this is the perfect opportunity for you!

Benefits

Competitive pay

Flexible schedules

Growth opportunities

Qualifications

• Must maintain cleanliness and sanitation standards.
• Experience in a fast-paced kitchen environment is essential.

Responsibilities

• Create positive guest experiences through proper recipe preparation.
• Maintain cleanliness and sanitation of the kitchen station.

Skills

Ability to follow directions

Ability to work in a high-volume environment

Skill in using kitchen utensils

Job description

Join to apply for the Line Cook role at Hi-Pointe Drive-In

Our cooks (line, grill, fry) are responsible for creating an unforgettable guest experience through the proper preparation of our recipes. They must maintain top cleanliness and sanitation standards at all times. As a team member, you will support each other's success in a fast-paced environment.

Responsibilities include:

1. Understanding our Guest-Obsessed culture and creating positive guest experiences.
2. Preparing ingredients and following strict recipes.
3. Using proper portioning techniques.
4. Reading tickets to determine preparation needs.
5. Maintaining cleanliness and sanitation of the station, tools, and surfaces.

Perks of the Job:

• Competitive pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving guests and team members with hospitality to create memorable experiences. If you are interested, please apply today!

Requirements:

• Ability to follow directions and read recipes.
• Ability to work in a high-volume, fast-paced environment.
• Skill in using kitchen utensils and equipment.

Company Information:

Hi-Pointe Drive-In is an iconic St. Louis destination since the 1980s, known for burgers, sandwiches, and locally sourced ingredients. Located in the historic Hi-Pointe neighborhood, it offers a variety of menu options for all tastes. The team is made up of talented chefs and friendly staff dedicated to creating a unique experience for every guest.