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OBO’ Italian Table and Bar is seeking a Line Cook in California to maintain food quality and guest satisfaction. You will assist with cleaning, receiving, prepping, and stocking before, during, and after service. The role emphasizes sanitary handling and a hospitality-focused approach.
Ideal candidates have 1+ years of line cook experience and are willing to learn. Flexible hours and a supportive team culture are offered with opportunities for growth and internal promotions.
is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.
Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.
The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service. This team member has the knowledge of and maintains sanitary food handling practices according to restaurant standards and the Health Code. The team member interacts with guests and fellow team members in a positive manner always and by assisting them promptly, utilizing a hospitality approach with all communication.
HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.
COME BE A PART OF OUR TEAM!
Thank you for considering a career with Selland Family Restaurants!