Line Cook

OBO Italian Table and Bar EDH

Springfield Meadows (CA)

On-site

USD 30,000 - 33,000

Full time

33 hours ago
Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

FREE Meals on shift
Participation in daily tip pool
Employee Discount at all SellandFamily
$100 Reimbursement
Current Holidays Off
Flexible Schedule
Paid Sick Leave
Medical, Dental, Vision Benefits
Paid Time Off
Holiday Pay
Continued Education Reimbursements
Employee Wellness Resources

Job summary

OBO’ Italian Table and Bar is seeking a Line Cook in California to maintain food quality and guest satisfaction. You will assist with cleaning, receiving, prepping, and stocking before, during, and after service. The role emphasizes sanitary handling and a hospitality-focused approach.

Ideal candidates have 1+ years of line cook experience and are willing to learn. Flexible hours and a supportive team culture are offered with opportunities for growth and internal promotions.

Qualifications

  • 1+ years of line cook experience is a plus and we will invest in training and growth.
  • Ability to follow established menus and recipes.
  • Multitasking skills and good knife skills.
  • Valid Responsible Beverage Serving (RBS) Card.
  • Ability to work varied hours/days as business dictates.
  • Must be at least 18 years of age (or have valid work permit).

Responsibilities

  • Maintain food quality and guest satisfaction according to restaurant standards.
  • Clean, receive, prep, and stock product before, during, and after service.
  • Maintain sanitary food handling practices according to Health Code.
  • Interact with guests and team members in a positive, hospitality-focused manner.

Skills

Line cook experience
Good knife skills
Multitasking
Positive communication
Willing to learn and grow
RBS card
Flexible hours
Reliable transportation

Job description

Description
OBO’ Italian Table and Bar

is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.

Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.

Benefits & Perks of working for our team:
  • $21.50-$24.00 per hour (not including tips)
  • Participation in daily tip pool WE MAKE GREAT TIPS!! - Johnny
  • FREE Meals on shift
  • $100 Reimbursement
  • Employee Discount at all Selland Family Restaurants
  • Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
  • Flexible Schedule
  • Paid Sick Leave
  • Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
  • Paid Time Off (Full Time Employment)
  • Holiday Pay (Full Time Employment)
  • Employee Wellness Offerings- Mental Health Resources
  • Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
  • Professional Teams
  • We value our team members and promote from within!!!
  • Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!
Required Job Skills:
  • Able to communicate positively, verbally and in an articulate manner
  • Ability to always be positive, attentive and hospitable
  • A willingness to learn and grow
  • 1+ years of line cook experience a plus but we will invest in your training and growth!
  • Ability to follow established menus and recipes
  • Multitasking skills, Good knife skills
  • Valid Responsible Beverage Serving (RBS) Card
  • Ability to work varied hours/days as business dictates.
  • Must be at least 18 years of age (or have valid work permit)
  • Reliable transportation to work
Position Summary:

The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service. This team member has the knowledge of and maintains sanitary food handling practices according to restaurant standards and the Health Code. The team member interacts with guests and fellow team members in a positive manner always and by assisting them promptly, utilizing a hospitality approach with all communication.

HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.

COME BE A PART OF OUR TEAM!

Thank you for considering a career with Selland Family Restaurants!

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Line Cook
Line Cook

Selland Hospitality Group • Sacramento (CA)

On-site
USD 26,000 - 30,000
Free meals on shift
Tip pool participation
Employee discounts at all Selland…
+4
Line Cook
Line Cook

DELIZIE RISTORANTE • Mission Viejo (CA)

On-site
USD 35,000 - 50,000
Competitive salary
Employee discounts
Free uniforms
+2
Cook
Cook

Saranello's • Wheeling (IL)

On-site
USD 20,664,000 - 30,307,000
Restaurant Discounts
Employee Assistance Program - Mental健康
Paid Vacation for Qualifying Employees
+5
Line Cook
Line Cook

Martels Restaurant • Verdoy (NY)

On-site
USD 24,796 - 38,572
Health insurance
Paid time off
Employee discounts
+3
Line Cook
Line Cook

Settles Hill Banquets & Events • United States

On-site
Bonus based on performance
Employee discounts
Flexible schedule
+4
Line Cook
Line Cook

Trailborn Hotels & Resorts • Highlands (NC)

On-site
USD 30,000 - 40,000
Medical (with company contribution)
Dental (with company contribution)
Vision (with company contribution)
+4
Cook
Cook

RPM Italian - Las Vegas • Las Vegas (NV)

On-site
USD 32,000 - 46,000
Restaurant Discounts
Employee Assistance Program - Wellness
Paid Vacation for Qualifying Employees
+3
Line Cook
Line Cook

The Boat House • Columbus (OH)

On-site
Paid Sick Time renewed yearly
Accrued Paid Vacation Time
Management Referral Program
+5
Line Cook
Line Cook

Martels Restaurant • Latham (NY)

On-site
Health insurance
Paid time off
Employee discounts
+7
Line Cook
Line Cook

Lilikoi Kitchen • Kailua (HI)

On-site
USD 30,000 - 45,000
Tip Pool
Dental insurance
Employee discounts
+4