Line Cook

Ontario Trillium Foundation; Spring (TX); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Opportunities for growth

Friendly work environment

Job summary

Sushi Masa in Spring, Texas, is seeking a dependable Line Cook to join our kitchen team. The ideal candidate will have previous kitchen experience, preferably in Japanese cuisine, and be capable of thriving in a fast-paced, high-volume environment. Responsibilities include preparing menu items, maintaining cleanliness, and ensuring food safety. We offer competitive pay, flexible scheduling, and growth opportunities within a friendly and team-oriented workspace.

Qualifications

• Previous line cook or kitchen experience preferred, Japanese cuisine experience a plus.
• Ability to work in a fast-paced, high-volume environment.
• Ability to stand for long periods and lift up to 50 lbs.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to Sushi Masa standards.
• Set up, stock, and maintain assigned stations before and during service.
• Ensure all food is prepared consistently and with attention to presentation.
• Maintain a clean, organized, and sanitary workstation.
• Follow all food safety and sanitation guidelines.
• Assist with prep work, inventory, and restocking as needed.

Skills

Reliability

Attention to detail

Team player

Communication skills

Job description

Sushi Masa is looking for a dependable and hardworking Line Cook to join our kitchen team. We are a fast-paced, high-volume restaurant focused on delivering fresh, high-quality Japanese cuisine and excellent guest experiences. If you take pride in your work and enjoy being part of a strong team, we’d love to meet you.

Responsibilities

• Prepare and cook menu items including hot kitchen dishes (hibachi, teriyaki, tempura, noodles, etc.) according to Sushi Masa standards
• Set up, stock, and maintain assigned stations before and during service
• Ensure all food is prepared consistently, quickly, and with attention to presentation
• Maintain a clean, organized, and sanitary workstation at all times
• Follow all food safety and sanitation guidelines
• Communicate effectively with sushi chefs and kitchen staff to ensure smooth service
• Assist with prep work, inventory, and restocking as needed

Qualifications

• Previous line cook or kitchen experience preferred (Japanese cuisine experience a plus)
• Ability to work in a fast-paced, high-volume environment
• Strong work ethic, reliability, and attention to detail
• Team player with good communication skills
• Ability to stand for long periods and lift up to 50 lbs
• Flexible availability, including nights, weekends, and holidays

What We Offer

• Competitive pay
• Flexible scheduling
• Opportunities for growth within Sushi Masa
• Friendly and team-oriented work environment