Line Cook

LCS (Life Care Services); Spring (TX); On-site; USD 22,000 - 30,000; Full time

Job summary

The Village at Gleannloch Farms in Spring, TX is seeking a hospitality-focused Cook to join our team. This full-time role involves hands-on production cooking in the Community Culinary Services Department, maintaining high standards of quality and cleanliness at all times.

The position requires a high school diploma; culinary degree is preferred; and at least one year of restaurant/senior living cooking experience. Shift is 11:00am-7:00PM, Sunday - Thursday, with a pay rate of $19/hour.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Maintain cleanliness and sanitation to Community standards at all times.
• Ensure food quality, appearance, and presentation standards.
• Prepare and serve menu cycles meeting nutritional/dietary guidelines.
• Cook with speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking prep and production.
• Assist with serving meals and ware washing as needed.
• Visit residents to evaluate food service quality and adjust procedures.
• Represent the community in a warm, inviting manner to support marketing.
• Support decisions that drive top-line revenue and occupancy.

Skills

Cooking experience

Education

High school diploma

Culinary degree preferred

Job description

When you work at The Village at Gleannloch Farms, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

The Village at Gleannloch Farms is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Status: Full-Time

Shift: 11:00am-7:00PM, Sunday - Thursday

Salary: $19/hour

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

The Village at Gleannloch Farms is an EEO Employer