Cook

Sedgebrook; Greendale (WI); On-site; USD 14,000 - 22,000; Part time

Job summary

Harbour Village in Greendale, WI is seeking a part-time Cook to join the Community Culinary Services team. This role involves full-scope, hands-on production cooking while upholding high standards of cleanliness and food quality.

Responsibilities include preparing menu cycle meals that meet nutritional criteria, maintaining speed and efficiency, and assisting with meal service and ware washing. A high school diploma is required, culinary degree is preferred, and at least one year of cooking

Qualifications

• Must have practical cooking and food preparation skills.
• Experience in hospitality or senior living cooking is valued.
• Ability to maintain sanitation and food safety standards.

Responsibilities

• Produce and serve menu items in a hands-on kitchen environment.
• Maintain cleanliness and organization per Community standards.
• Adhere to nutritional/dietary criteria per policy and procedure.
• Assist with serving meals and ware washing as needed.
• Engage with residents to ensure quality food service.

Skills

Cooking

Education

High school diploma

Culinary degree preferred

Job description

When you work at Harbour Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Harbour Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

Part-time position including every other weekend

Up to $16 per hour

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.

EEO Employer

Job Info

• Job Identification 39832
• Posting Date 09/10/2026, 06:53 PM
• Job Schedule Part time
• Locations 5700 Mockingbird Ln, Greendale, WI, 53129, US