Line Cook

Greenwood Village South; Nashville (TN); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

401(k) match

Dental insurance

Employee assistance program

Employee discount

Flexible spending account

Health insurance

Health savings account

Life insurance

Paid time off

Referral program

Vision insurance

Job summary

Clarendale West End in Nashville is seeking a hospitality-focused Cook for full-time (12:00-8:30pm) or part-time (3:30pm-8:30pm) shifts, with some weekends. Salary ranges from $21 to $23 per hour.

Responsibilities include hands-on production cooking, maintaining high standards of cleanliness, and adherence to nutritional/dietary criteria. Qualifications include a high school diploma; culinary degree preferred; and at least one year of cooking experience in a restaurant or senior living setting.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• Minimum one year cooking experience in restaurant or senior living.

Responsibilities

• Exemplify cleanliness, sanitation and organizational standards at all times.
• Produce and serve menu cycles compliant with required dietary criteria.
• Demonstrate speed, accuracy and efficiency in cooking.
• Assist with serving meals and ware washing as necessary.
• Visit residents to evaluate food service quality and quantities.
• Represent the community in a warm, inviting manner to support marketing and occupancy.

Skills

Cooking experience

Education

High school diploma

Culinary degree

Job description

When you work at Clarendale West End, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Clarendale West End is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Schedule: Full-time opportunity, 12:00-8:30pm or part-time opportunity, 3:30pm-8:30pm, some weekends required

Salary: $21-23/hour

Benefits

• 401(k) with company match
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off (full-time employees only)
• Referral program
• Vision insurance

Daily Responsibilities

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Qualifications

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer