Line Cook

SSP France Belgique Luxembourg; Spokane (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at SSP France Belgique Luxembourg as a Line Cook. This role involves preparing delicious meals, maintaining kitchen standards, and working collaboratively in a fast-paced environment. Enjoy competitive pay, full-time employment, and a range of employee benefits.

Benefits

Highly competitive wages

Paid training

Employee meal program (free meal up to $19)

$10 reimbursement for shoes

$30 reimbursement for public transportation

Paid time off

Retirement plan with company match

Medical benefits (80% premiums paid by the company)

Career development opportunities

Qualifications

• Culinary skills necessary for the role.
• Ability to follow recipes and portion control.
• Ability to maintain a clean and organized kitchen.

Responsibilities

• Prepare, garnish, and present dishes according to recipes.
• Maintain proper kitchen setup and closures.
• Handle and rotate products to ensure quality.

Skills

Attention to detail

Ability to work in fast-paced environments

Customer respect

Job description

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$22.50 / Hour

At SSP America, our Line Cooks play a vital role in receiving food orders, preparing delicious dishes for guests, and setting up the kitchen efficiently so every team member has the tools and products they need during their shift. Our Line Cooks enjoy working in the Back of House.

Our Line Cooks are experts at:

• Having warm, friendly smiles
• Respecting our customers
• Following detailed food preparation processes
• Paying attention to details
• Working well in fast-paced environments

If you're looking to start your culinary career, come check us out! We offer a unique work environment only available at SSP America.

As a Line Cook at SSP, you can expect to:

• Follow recipes and practice portion control to prepare, garnish, and present dishes
• Maintain proper setup of the kitchen/station daily
• Requisition and stock all necessary food, paper products, and condiments
• Handle, store, and rotate products properly
• Set up, maintain, clean, and breakdown machinery and equipment
• Maintain stock, cut, and store perishables daily to ensure quality
• Complete opening, ongoing, and closing checklists
• Ensure the quality of served products
• Perform cleaning tasks as assigned to meet health standards
• Perform other duties as assigned

Benefits include:

• Highly competitive wages
• Full-time employment
• Paid training
• Employee meal program (free meal up to $19)
• $10 reimbursement for shoes with preferred vendor
• $30 reimbursement for public transportation
• Paid time off
• Retirement plan with company match
• Medical benefits (80% premiums paid by the company)
• Basic Life & ADD insurance (company paid 100%)
• Voluntary plans (pet insurance, accident, illness, hospital indemnity, dental, vision)
• Employee assistance program
• Career development opportunities

SSP America is an equal opportunity employer. All employment decisions are made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or other protected characteristics. Reasonable accommodations are provided during the application and interview process upon request in accordance with applicable laws.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

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