Line Cook

Delaware North at Hammons Field; Springfield (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North at Hammons Field is seeking seasonal cooks in Springfield, Missouri. As a part of the culinary team, you will prepare food for guests and maintain high standards of quality and cleanliness. This position values teamwork, innovation, and culinary excellence.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• At least 1 year of experience in food service.
• No high school diploma or GED required.

Responsibilities

• Prepare and cook food for guest orders.
• Maintain cleanliness and organization of the workstation and kitchen equipment.
• Follow portion sizes and quality standards.

Skills

Food preparation

Basic math skills

Ability to read recipes

Job description

The opportunity

Delaware North Sportservice is searching for seasonal Cooks to join our team at Hammons Field in Springfield, Missouri. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

Pay

$15.00 – $15.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Cook and prepare foods like chicken, steaks, sandwiches, burgers, etc for Suite guests
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory

More about you

• At least1 year of previous experience in a back-of-the-house food service position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical requirements

• Must be able to lift 35 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

Shift details

Evening shift
Weekends
Event based

Source: Hospitality Online