Line Cook

Ascent Hospitality Management; Spokane (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a Cook to join their team in Spokane. The Cook will be responsible for preparing menu items and maintaining kitchen standards, ensuring guest satisfaction in a fast-paced environment. Ideal candidates should possess basic sanitation, safety, and customer service skills, and be ready to work during peak hours.

Qualifications

• Basic skills in sanitation, safety, and customer service.
• Ability to communicate clearly.

Responsibilities

• Prepare menu items according to company policies.
• Cook and prepare menu items per guest requests.
• Monitor food temperatures to reduce illness risks.

Skills

Sanitation

Safety

Customer Service

Communication

Job description

Company Overview:

Founded in 1958, Perkins operates 324 restaurants across 32 states and four Canadian provinces. The system includes 85 company-owned and 234 franchised units. Perkins Restaurant & Bakery is committed to providing guests with personalized service and delicious, homestyle food at great value, maintaining a focus on 100% guest satisfaction.

Position Summary:

As a Cook, you will prepare menu items according to company policies and standards, aiming to maximize guest satisfaction and maintain a quality work environment under the supervision of the Kitchen Manager or Manager on Duty.

Essential Duties:

• Report to work well groomed, in a clean uniform, practicing good personal hygiene.
• Use, maintain, and clean all kitchen equipment and preparation areas.
• Stock and rotate products on the cooking line.
• Understand cooking stations, menu items, and prep procedures to ensure quality and performance standards.
• Cook and prepare menu items per guest requests, adhering to food safety and sanitation procedures.
• Monitor food temperatures to reduce foodborne illness risks.
• Identify and correct system issues to ensure guest satisfaction.
• Communicate with management and coworkers about product, safety, or equipment issues.

Qualifications:

• Basic skills in sanitation, safety, and customer service, taught through in-house training.
• Ability to communicate clearly.

Physical Requirements / Environment:

• High mobility and flexibility.
• Ability to work irregular hours under stress during peak times.
• High coordination levels.
• Lift and carry up to 50 pounds.
• Fit through a 30-inch opening.
• Frequent reaching, bending, pushing, and pulling.
• Exposure to heat, steam, smoke, cold, and odors.
• Continuous standing and walking.

Compensation: $15.47 - $18.00 per hour

Note: The second paragraph about the company's history and success appears to be a duplicate or outdated version of the earlier overview and should be removed for clarity and conciseness.

BE A PART OF OUR SUCCESS

Perkins has thrived by ensuring guest satisfaction and adapting to dining trends while delivering homestyle goodness. We continually update our menu with fresh, flavorful items alongside iconic favorites, emphasizing service and experience as our brand hallmarks.

This franchise is independently owned and operated. Your application will go directly to the franchisee, and all hiring decisions are made by franchise management. Please contact the franchise location directly for employment inquiries.