Line Cook

Texas Roadhouse; South Charleston (WV); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a people-first company that serves legendary food and provides exceptional service. As a Line Cook, you'll learn to prepare made-from-scratch dishes while working in a supportive environment. Enjoy flexible schedules, opportunities for cross-training, and a chance to grow within the company. This entry-level role is perfect for those looking to start their culinary journey with comprehensive health and wellness packages. If you're passionate about food and teamwork, this is the opportunity for you!

Benefits

Weekly Pay

Flexible Scheduling

Health and Wellness Packages

Cross-Training Opportunities

Qualifications

• No prior cooking experience required, training provided.
• Knowledge of sanitation and cleanliness standards is a plus.

Responsibilities

• Prepare made-from-scratch dishes with high standards.
• Maintain cleanliness and presentation of the kitchen.

Skills

Teamwork

Sanitation Standards

Recipe Management

Education

High School Diploma

Job description

Join to apply for the Line Cook role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that serves legendary food and provides legendary service. We value passion, teamwork, and a positive attitude. No experience? No problem! We will train you to prepare made-from-scratch dishes and learn our high standards of cleanliness and presentation.

What’s in it for you?

• Pay: Weekly pay and competitive wages.
• Flexibility: Schedules that respect your other commitments.
• Team: Work alongside dedicated colleagues in a busy, supportive environment.
• Skills: Learn our recipes, station management, and sanitation standards.
• Opportunities: Cross-training and internal promotions through our training programs.

We offer comprehensive health and wellness packages. Visit our benefits page for more details.

We are an equal opportunity employer, committed to diversity and inclusion. All qualified applicants are encouraged to apply.

Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants