Line Cook

Silver Strike Investments LLC; Silver Springs (NV); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free meals

Job summary

Silver Strike Ranch House in Silver Springs, NV is seeking high-energy, fast-paced Kitchen Staff and Line Cooks for part-time and full-time roles. You will produce high-quality food with precision while observing and applying proper quality-assurance and food-safety procedures.

We offer competitive starting pay based on experience, free meals while working, and opportunities for performance-based advancement.

Qualifications

• Minimum 1 year experience as Line Cook preferred.
• Serve Safe Certification preferred.
• Must communicate effectively in English.

Responsibilities

• Produce high quality food with precision and accuracy.
• Follow quality-assurance and food-safety procedures.
• Work in a fast-paced kitchen and maintain professionalism.
• Collaborate with kitchen team to ensure smooth operations.

Skills

Teamwork

Under pressure

Multitask

Professionalism

Job description

Description

Silver Strike Ranch House is looking for high energy, fast paced Kitchen Staff to join our operations! The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

We have part-time and full-time opportunities for Line Cooks!

We offer competitive starting pay based on experience and availability, performance-based advancement, and free meals while working!

Requirements

Qualifications

Education/Experience

• Minimum 1-year experience working as Line Cook preferred
• Serve Safe Certification preferred

Language Ability

• Must be able to communicate effectively in English language – both written and oral

Math Ability

• Basic mathematical skills in order to calculate portion sizes, measurements, and recipes

Knowledge/Skills

• Ability to work in a team environment or independently
• Ability to work in high pressure, fast paced environment
• Must be able to multitask
• Ability to maintain a high standard of professionalism at all times

Computer Skills

Basic computer skills

Reasoning Ability

Ability to apply superior sanitation standards

Must have knowledge of food storage requirements, both hot and cold

Able to perform in a fast-paced, loud, crowded environment.

Physical Requirements

• Must be able to stand with full range of mobility for extended periods of time
• Reaching, bending, stretching, lifting up to 50 pounds
• Must be able to operate within confined spaces and perform acts of repetitive motion

Certificates and Licenses

Serve Safe Certification preferred but not necessary.