Line Cook (Local Candidates)

Truckee Gaming, LLC; Nevada; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Free meals

Job summary

Gold Ranch Verdi is seeking high-energy Line Cooks to join our kitchen team. We offer part-time and full-time opportunities with competitive starting pay based on experience, along with free meals while working.

Applicants should have at least 1 year of line cook experience, a Serve Safe certification is preferred, and the ability to communicate effectively in English. Basic math for portions and recipes is required, with the capacity to work in a fast-paced environment.

Qualifications

• Minimum 1-year experience working as Line Cook preferred.
• Serve Safe Certification preferred.
• Must be able to communicate effectively in English – both written and oral.
• Basic math skills to calculate portions and recipes.

Responsibilities

• Produce high quality food with precision and accuracy.
• Observe and implement proper QA and food-safety procedures.
• Work in a fast-paced, high-energy kitchen environment.

Skills

Teamwork

High pressure environment

Multitasking

Professionalism

Education

Serve Safe Certification

Job description

Description

Gold Ranch Verdi is looking for high energy, fast paced Kitchen Staff to join our operations! The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. We have part time and full time opportunities for Line Cooks!

We offer competitive starting pay based on experience and availability, performance-based advancement, and free meals while working!

Requirements

Qualifications:

Education/Experience:

• Minimum 1-year experience working as Line Cook preferred
• Serve Safe Certification preferred

Language Ability:

• Must be able to communicate effectively in English language - both written and oral

Math Ability:

• Basic mathematical skills in order to calculate portion sizes, measurements, and recipes

Knowledge/Skills

• Ability to work in a team environment or independently
• Ability to work in high pressure, fast paced environment
• Must be able to multitask
• Ability to maintain a high standard of professionalism at all times

Computer Skills:

Basic computer skills

Reasoning Ability:

Ability to apply superior sanitation standards

Must have knowledge of food storage requirements, both hot and cold

Able to perform in a fast-paced, loud, crowded environment.

Physical Requirements:

• Must be able to stand with full range of mobility for extended periods of time
• Reaching, bending, stretching, lifting up to 50 pounds
• Must be able to operate within confined spaces and perform acts of repetitive motion

Certificates and Licenses:

Serve Safe Certification preferred but not necessary.