Line Cook

Gold-Ranch-Casino-; Reno Junction (CA); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Free meals while working

Job summary

Pioneer Crossing Casino Dayton is seeking high energy Line Cooks to join our kitchen team. We offer part-time and full-time opportunities with competitive starting pay based on experience and availability, plus free meals while working.

Responsibilities include producing high quality food with precision, adhering to food-safety procedures, and working in a fast-paced environment. English communication and teamwork are essential to success.

Qualifications

• Minimum 1 year experience as Line Cook preferred.
• Serve Safe Certification preferred.
• Must communicate effectively in English language – both written and oral
• Basic mathematical skills to calculate portions, measurements, and recipes
• Ability to work in a team environment or independently
• Ability to work in high pressure, fast paced environment
• Must be able to multitask
• Maintain a high standard of professionalism at all times
• Basic computer skills
• Knowledge of food storage requirements, hot and cold

Responsibilities

• Prepare high quality food with precision.
• Follow quality-assurance and food-safety procedures.
• Work in a fast-paced, high-volume kitchen.
• Collaborate with kitchen team to ensure timely service.

Skills

Team player

Multitask

Fast-paced environment

Sanitation standards

Food storage knowledge

English communication

Basic math

Computer skills

Education

Serve Safe Certification

Job description

Description

Pioneer Crossing Casino Dayton is looking for high energy, fast paced Kitchen Staff to join our operations! The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
We have part time and full time opportunities for Line Cooks!

We offer competitive starting pay based on experience and availability, performance-based advancement, and free meals while working!

Requirements

Qualifications:

Education/Experience:

• Minimum 1-year experience working as Line Cook preferred
• Serve Safe Certification preferred

Language Ability:

• Must be able to communicate effectively in English language – both written and oral

Math Ability:

• Basic mathematical skills in order to calculate portion sizes, measurements, and recipes

Knowledge/Skills

• Ability to work in a team environment or independently
• Ability to work in high pressure, fast paced environment
• Must be able to multitask
• Ability to maintain a high standard of professionalism at all times

Computer Skills

Basic computer skills

Reasoning Ability

Ability to apply superior sanitation standards

Must have knowledge of food storage requirements, both hot and cold

Able to perform in a fast-paced, loud, crowded environment.

Physical Requirements

• Must be able to stand with full range of mobility for extended periods of time
• Reaching, bending, stretching, lifting up to 50 pounds
• Must be able to operate within confined spaces and perform acts of repetitive motion

Certificates and Licenses

Serve Safe Certification preferred but not necessary.