Line Cook

Invited; Silver Lake (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Invited is seeking a Line Cook to provide high-quality culinary services for Members and Guests. The role involves supporting food production for a la carte and private events, maintaining cleanliness, and ensuring proper food handling. Ideal candidates will have prior cooking experience and knowledge of various kitchen stations.

Qualifications

• Prior experience as a Cook.
• Knowledge of broiler, pantry, and sauté stations.
• Ability to stand for long periods.

Responsibilities

• Assist the Executive Chef and Sous Chef with tasks.
• Set up and stock food items and supplies.
• Maintain cleanliness and comply with food sanitation standards.

Skills

Food sanitation

Food preparation

Inventory management

Job description

Join to apply for the Line Cook role at Invited.

We are Invited.

At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. Join us and be part of a fun, fast-paced, high-impact group of talented people where you belong.

Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our collection of over 200 golf, country, city, and stadium clubs share a common goal: building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.

Invited. Where You Belong.

Job Summary
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day

• Assist the Executive Chef and Sous Chef with tasks as needed, working efficiently to meet business needs.
• Set up and stock food items and supplies.
• Maintain cleanliness and comply with food sanitation standards by handling food properly and storing it correctly.
• Perform inventory checks and complete food storage logs.

About You

• Prior experience as a Cook.
• Knowledge of broiler, pantry, and sauté stations.
• Experience in a Country Club or Restaurant preferred.
• Ability to stand for long periods.

For more details about ClubLife, Employee Experience, Benefits, and Culture, visit our Invited Jobs website or follow us on LinkedIn, Instagram, Twitter, and Facebook.

Invited is an Equal Employment Opportunity Employer and participates in E-Verify.

This job description outlines the general requirements but is not exhaustive. Additional duties may be assigned as necessary.