Line Cook

Tandem Hospitality Group; Fort Smith (AR); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Tandem Hospitality Group in Fort Smith, AR is seeking a Line Cook to prepare a variety of foods according to recipes, maintain sanitation, and present appealing dishes.

You will set up stations, measure ingredients, keep areas clean, follow safety procedures, monitor temperatures, and assist kitchen staff to meet high guest expectations.

Qualifikationen

• High School graduate or equivalent vocational training.
• Strong written and verbal communication skills.
• Attention to detail, speed, accuracy, follow-through, courtesy and cooperation with minimal supervision.
• Punctuality and reliable attendance.
• Interpersonal skills and ability to work with staff and guests.
• Proper food safety training and certification as described by law.
• Ability to lift 60 lbs and stand for long periods.
• High level of professionalism.

Aufgaben

• Set up stations and prepare mise en place for service.
• Weigh and measure ingredients for cooking.
• Prepare a variety of foods including meat, seafood, poultry, vegetables and cold items.
• Prepare sauces and garnishes for allocated station.
• Store all food items per safe handling procedures.
• Inform chef of shortages.
• Maintain correct food temperatures and ensure quality taste.
• Use kitchen tools safely and according to manufacturers' instructions.
• Close kitchen and follow closing checklists for stations.
• Maintain an organized, sanitized work area at all times.
• Assist staff with duties as assigned by kitchen manager.
• Order and receive food and supplies.
• Report equipment issues to the manager.
• Develop good working relationships with staff and guests.

Kenntnisse

Strong communication skills

Attention to detail

Punctuality

Interpersonal skills

Professional demeanor

Food safety awareness

Ausbildung

High School graduate or equivalent vocational training

Jobbeschreibung

Job Description

A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.

Job Responsibilities

• Set up stations and collect all necessary misenplais to prepare menu for service
• Weigh and measure ingredients for cooking
• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
• Prepare sauces and garnishes for allocated station
• Cover, date and correctly store all food items as per safe food-handling procedures
• Inform chef in advance of likely shortages
• Ensure the correct temperature of food
• Taste all food items for quality before serving
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain an organized and sanitized work area at all times
• Constantly use safe and hygienic food handling practices
• Return dirty food preparation utensils to the appropriate areas
• Assist staff with other duties as assigned by kitchen manager
• Sanitize refrigerators and storerooms
• Operate and maintain all kinds of kitchen appliances
• Perform record keeping and reports generation duties
• Order and take delivery of food and supplies
• Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
• Maintain outstanding working relationships with staff, guests and supervisors
• Performs other duties as assigned, requested or deemed necessary by management

Job Qualifications

• High School graduate or equivalent vocational training
• Strong written and verbal communication skills
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
• Punctuality and reliable attendance.
• Interpersonal skills and the ability to work well with co-workers and the public.
• Proper food safety training and certification as described by law
• Ability to lift 60 lbs and stand for long periods of time
• High level of professionalism

Source: Tandem Hospitality Group