LINE COOK

The Vig McCormick Ranch; Scottsdale (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Food & Beverage discounts

Fun work environment

Job summary

The Vig McCormick Ranch in Scottsdale is hiring energetic, hospitality-driven line cooks to join our team.

Responsibilities include setting up, stocking and prepping stations, cooking menu items to spec, coordinating timing with fellow cooks, maintaining food safety, and cleaning the station after service.

We offer health, dental and vision for full-time staff, food and beverage discounts, and a fun, team-oriented work environment.

Qualifications

• At least 1 year of line cook experience in a full-service restaurant.
• Able to stand for long periods, in hot and wet environments, and lift up to 50 pounds.
• Authorized to work in the United States.

Responsibilities

• Set up, stock, and prep stations for service.
• Cook and plate menu items according to recipes and specs.
• Coordinate cooking times with other line cooks for simultaneous delivery.
• Maintain temperature controls for food safety.
• Clean, sanitize, and break down the station at shift end.

Skills

Line cook experience

Job description

Description

The VIG in McCormick Ranch in Scottsdale is hiring line cooks and we are looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities:

• Set up, stock, and prep individual stations for service.
• Cook and plate menu items according to established recipes and specs.
• Coordinate cooking times with other line cooks to ensure simultaneous table delivery.
• Maintain correct temperature controls for food safety.
• Clean, sanitize, and break down the station at the end of the shift.
• Prepares and cooks menu items to exact specifications under fast-paced restaurant.

Benefits:

• Health, dental and vision for full time employees
• Food and Beverage Discounts
• Fun working environment

Requirements

• At least 1 year of being a line cook in full service restaurant
• Minimum age is 18
• Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds.
• Authorized to work in the US