LINE COOK

The Genuine; Scottsdale (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Food discounts

Fun work environment

Job summary

The VIG in McCormick Ranch, Scottsdale, is seeking energetic line cooks to join our team. If you thrive in a fast-paced restaurant, enjoy hospitality, and take pride in accurate recipe execution, we want to meet you.

We offer benefits for full-time employees, including health coverage and dining discounts, and a fun, team-oriented environment. Minimum one year of line cook experience and the ability to stand for long periods, lift up to 50 pounds, and work in hot, wet conditions are required.

Qualifications

• Experience in a full-service restaurant is preferred.
• Must be authorized to work in the US.
• Minimum age 18+.

Responsibilities

• Set up, stock, and prep individual stations for service.
• Cook and plate menu items according to established recipes and specs.
• Coordinate cooking times with other line cooks to ensure simultaneous table delivery.
• Maintain correct temperature controls for food safety.
• Clean, sanitize, and break down the station at the end of the shift.
• Prepare and cook menu items to exact specifications under a fast-paced restaurant environment.

Job description

Description

The VIG in McCormick Ranch in Scottsdale is hiring line cooks and we are looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities:

• Set up, stock, and prep individual stations for service.
• Cook and plate menu items according to established recipes and specs.
• Coordinate cooking times with other line cooks to ensure simultaneous table delivery.
• Maintain correct temperature controls for food safety.
• Clean, sanitize, and break down the station at the end of the shift.
• Prepares and cooks menu items to exact specifications under fast-paced restaurant.

Benefits:

• Health, dental and vision for full time employees
• Food and Beverage Discounts
• Fun working environment

Requirements

• At least 1 year of being a line cook in full service restaurant
• Minimum age is 18
• Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds.
• Authorized to work in the US